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Cream
Cream

Cacik
Cacik



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Cream
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Cacik

Cream vs Cacik Facts

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1 Calories
1.1 Calories in 1 cup
NANA
All about Yak Butter
70 1628
1.2 Calories
191.00 Kcal47.00 Kcal
All about Organic Milk
0 904
1.3 Calories in 1 tbsp
NANA
All about Whipped cream
8 102
1.4 Calories in 1 oz
NANA
All about Paneer
12.2 204
1.5 Calories in 1 slice of
NANA
All about Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
2.96 g2.00 g
All about Evaporated Milk
0 215
1.8 Carbs
2.80 g14.94 g
All about Cocoa Butter
0 205
1.8.1 Fiber
0.00 g0.00 g
All about Milk
0 10.3
1.8.2 Sugar
3.67 g9.78 g
All about Swiss Cheese
0 54.08
1.9 Fats
19.10 g4.95 g
All about Yakult
0.1 175
1.9.1 Fat Content
NANA
All about Paneer
1 91
1.9.2 Saturated Fat
10.18 g1.40 g
All about Amasi
0 67
1.9.3 Trans Fat
0.63 g0.00 g
All about Milk
0 162
1.9.4 Polyunsaturated Fat
0.79 g0.52 g
All about Paneer
0 48
1.9.5 Monounsaturated Fat
4.53 g2.83 g
All about Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
2.50 mg5.00 mg
All about Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
656.00 IU33.00 IU
All about Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.02 mg0.07 mg
All about Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.19 mg0.24 mg
All about Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
0.09 mg0.25 mg
All about Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.04 mg0.03 mg
All about Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
2.00 µg4.00 µg
All about Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.14 µg0.44 µg
All about Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.80 mg3.00 mg
All about Milk
0 7.7
2.3.9 Vitamin D
44.00 IU29.00 IU
All about Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
1.10 µg0.70 µg
All about Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
0.12 mg0.08 mg
All about Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
1.70 µg0.00 µg
All about Yogurt
0 30.3
2.4 Minerals
2.4.1 Calcium
91.00 mg157.00 mg
All about Cocoa Butter
0 1705
2.4.2 Iron
0.05 mg1.00 mg
All about Paneer
0 70
2.4.3 Magnesium
9.00 mg0.00 mg
All about Gelato
0 444
2.4.4 Phosphorus
92.00 mg126.00 mg
All about Gelato
0 1409
2.4.5 Potassium
136.00 mg108.00 mg
All about Gelato
0 1794
2.4.6 Sodium
72.00 mg347.00 mg
All about Cocoa Butter
0 7022.4
2.4.7 Zinc
0.32 mg1.00 mg
All about Gelato
0 7.31
2.5 Other
2.5.1 Water
74.51 g89.02 g
All about Cocoa Butter
0 221
2.5.2 Caffeine
0.00 g0.00 g
All about Milk
0 0
3 Benefits
3.1 Health Benefits
Absorps of Calcium & Vitamin B
Aids in gut easing, gastrointestinal problems and digestion
3.1.1 Other General Benefits
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
Yogurt is rich in Calcium, Phosphorus and Vitamin B
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
Applying it to the skin can help ease the pain of sunburn
3.2.2 Hair Care
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
Excellent hair conditioner
3.3 Nutritional Importance & Uses
3.3.1 Uses
It has many culinary uses in both sweet and salty dishes.
NA
3.3.2 Nutritional Importance
Good source of Calcium, Good source of protein, Contains good amount of Vitamins
Good source of Calcium, Rich in Phosphorus
3.4 Allergy
3.4.1 Allergy Symptoms
Not Available
Not Available
4 What is
4.1 What is
Cream is a thick white yellow fatty liquid of milk which can be used in desserts or as a cooking ingredient.
  • It is a dish of seasoned, strained or diluted yogurt, eaten throughout the former Ottoman countries.
  • It is similar to tarator in Balkan cuisine.
  • It is made of salted strained yogurt or diluted yogurt mixed with cucumbers, garlic, salt, olive oil, sometimes with vinegar or lemon juice, and some herbs like dill, mint, parsley, thyme etc.
4.1.1 Color
Not Available
Not Available
4.1.2 Flavor
Creamy, Sweet, Thick
Sour
4.1.3 Aroma
Not Available
Fresh, Sour smell
4.1.4 Vegetarian
4.2 Origin
Unknown
Turkey
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Cold water, Gelatin, Powdered sugar, Shallow pan, Vanilla extract, Whole milk, Wooden stirrer & wooden spoon
1 tbsp olive oil, 3 cloves garlic, 3 cucumbers, Mint, Yogurt
5.2.1 Fermentation Agent
Not Applicable
Not Applicable
5.3 Things you need
2 Bowls, Sauce pan, Stirrer
Bowl
5.4 Time Duration
5.4.1 Preparation Time
2- 3 hours
15- 20 minutes
5.4.2 Cooking Time
20
NA
5.4.3 Aging time
Not Available
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
99.00 °F39.20 °F
All about Frozen Yogurt
-20 383
5.5.2 Shelf Life
2- 3 weeks
1 day

Difference between Cream and Cacik

Though Cream and Cacik, both are Dairy products, there is some prominent difference between Cream and Cacik. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Cream and Cacik. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Cream vs Cacik facts, dictate the and between Cream and Cacik. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.