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Cream Cheese
Cream Cheese

Frozen Custard
Frozen Custard



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Cream Cheese
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Frozen Custard

Cream Cheese vs Frozen Custard Facts

1 Calories
1.1 Calories
350.00 Kcal410.00 Kcal
All about Organic Milk
0 904
1.2 Calories in 1 cup
812.00 KcalNA
All about Yak Butter
70 1628
1.3 Calories in 1 tbsp
35.00 KcalNA
All about Whipped cream
8 102
1.4 Calories in 1 oz
99.00 KcalNA
All about Paneer
12.2 204
1.5 Calories in 1 slice of
66.00 KcalNA
All about Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
6.15 g6.90 g
All about Evaporated Milk
0 215
1.8 Carbs
5.52 g82.80 g
All about Cocoa Butter
0 205
1.4.2 Fiber
0.00 g0.00 g
All about Milk
0 10.3
1.4.3 Sugar
3.76 gNA
All about Swiss Cheese
0 54.08
1.5 Fats
34.44 g6.40 g
All about Yakult
0.1 175
1.5.1 Fat Content
65 %NA
All about Paneer
1 91
1.5.2 Saturated Fat
2.93 g2.03 g
All about Amasi
0 67
1.5.3 Trans Fat
15.00 g0.00 g
All about Milk
0 162
1.5.4 Polyunsaturated Fat
0.22 g0.85 g
All about Paneer
0 48
1.5.5 Monounsaturated Fat
1.29 g2.40 g
All about Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
0.00 mg55.00 mg
Butter
0 325
2.3 Vitamins
2.3.1 Vitamin A
1,111.00 IU217.00 IU
All about Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.00 mg0.15 mg
All about Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.03 mg0.41 mg
All about Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
0.09 mg0.32 mg
All about Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.06 mg0.22 mg
All about Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
1.00 µg30.00 µg
All about Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.03 µg1.17 µg
All about Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.00 mg0.40 mg
All about Milk
0 7.7
2.3.9 Vitamin D
0.00 IUNA
All about Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
0.00 µgNA
All about Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
0.86 mgNA
All about Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
0.30 µgNA
All about Yogurt
0 30.3
2.4 Minerals
2.4.1 Calcium
97.00 mg228.00 mg
All about Cocoa Butter
0 1705
2.4.2 Iron
0.11 mg1.93 mg
All about Paneer
0 70
2.4.3 Magnesium
9.00 mg45.00 mg
All about Gelato
0 444
2.4.4 Phosphorus
107.00 mg332.00 mg
All about Gelato
0 1409
2.4.5 Potassium
132.00 mg540.00 mg
All about Gelato
0 1794
2.4.6 Sodium
314.00 mg281.00 mg
All about Cocoa Butter
0 7022.4
2.4.7 Zinc
0.50 mg1.05 mg
All about Gelato
0 7.31
2.5 Other
2.5.1 Water
52.62 gNA
All about Cocoa Butter
0 221
2.5.2 Caffeine
0.00 g0.00 g
All about Milk
0 0
3 Benefits
3.1 Health Benefits
Helps to gain weight, Keeps feel full, Provides energy
Helps to gain weight, Keeps body hydrated, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy
3.1.1 Other General Benefits
Not Available
Soothing treat in summer
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Gives a smoother skin, Shrinks and tightens the pores
Natural moisturizer, Applying it to the skin can help ease the pain of sunburn, Fights pimples and acne, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Provides supple, healthy and glowing skin, Soothes skin irritation
3.2.2 Hair Care
Stimulates hair growth, Strengthens hair roots
Helps in better moisture retention
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found
Not Available
3.3.2 Nutritional Importance
High Calorie, Rich fat content
Good source of calories, Good source of Potassium, Good source of Calcium, Rich in Phosphorus
3.4 Allergy
3.4.1 Allergy Symptoms
Anaphylaxis, Cramps, Diarrhea, Hives, Itchy Skin rashes, Labored breathing, Nasal congestion, Oral swelling, Vomiting, Wheezing
Not Available
4 What is
4.1 What is
Cream cheese is a soft fresh unripened cheese with high fat content made from whole milk.
Frozen custard is a dessert very similar to an ice cream except that is made by adding Eggs, sugar and cream.It contains at least 10% milk fat and 1.4% egg yolk.
4.1.1 Color
White
Not Available
4.1.2 Flavor
Creamy, Mild, Sweet
Not Available
4.1.3 Aroma
Fresh, Pleasant
Not Available
4.1.4 Vegetarian
4.2 Origin
United States
Coney Island, New York
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Calcium Chloride, Cow milk, Kosher salt, Liquid Rennet, Mesophilic starter culture, Pasteurized Heavy Cream
1 cup of Heavy Cream, 3 eggs, 3/4 cup sugar, Salt, Vanilla extract
5.2.1 Fermentation Agent
Mesophilic bacteria
Not Applicable
5.3 Things you need
Bowl, Colander, Large pot, Muslin
2 Bowls, Sauce pan, Stirrer
5.4 Time Duration
5.4.1 Preparation Time
2 weeks
Not Available
5.4.2 Cooking Time
30
60
5.4.3 Aging time
Not Available
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
40.00 °F383.00 °F
All about Frozen Yogurt
-20 383
5.5.2 Shelf Life
3-4 weeks
2 days

Difference between Cream Cheese and Frozen Custard

Though Cream Cheese and Frozen Custard, both are Dairy products, there is some prominent difference between Cream Cheese and Frozen Custard. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Cream Cheese and Frozen Custard. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Cream Cheese vs Frozen Custard facts, dictate the and between Cream Cheese and Frozen Custard. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.