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Frozen Custard
Frozen Custard

Caramel
Caramel



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Frozen Custard
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Caramel

What is Frozen Custard and Caramel?

What is

What is

Color

Flavor

Aroma

Vegetarian

Origin

 
Frozen custard is a dessert very similar to an ice cream except that is made by adding Eggs, sugar and cream.It contains at least 10% milk fat and 1.4% egg yolk.
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Coney Island, New York
 
Caramel is a liquid made by heating and cooking sugar or syrup until it turns brown that is used as an ingredient for coloring and flavoring food.
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American

Definition of Frozen Custard and Caramel

Do you know Frozen Custard vs Caramel. If you are looking for the definition of Frozen Custard and Caramel or want to know what is Frozen Custard and Caramel?, then this is where you will fetch your answers. Well, in simple terms While Both these products are unique in their own ways. Frozen Custard is a colored dairy product and Caramel is colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Frozen Custard bears flavor with a aroma whereas Caramel has flavor and a aroma. The color, flavor and the aroma of these products depict their origin. Frozen Custard originated in , whereas origin of Caramel is traced back to .