Calories per 100g
350.00 Kcal
  
33
60.00 Kcal
  
99+
Calories in 1 pat
812.00 Kcal
  
22
Not Available
  
Calories in 1 tbsp
Not Available
  
Calories in 1 cup
Not Available
  
Calories in 1 stick
Not Available
  
Serving size
100
  
100
  
% Fat Content
Not Available
  
Trans Fat
0.00 g
  
Serving Size
100
  
100
  
Vitamins
  
  
Vitamin B9 (Folic acid, Folate)
Vitamin C (Ascorbic acid)
Vitamin D
Not Available
  
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Minerals
  
  
Other
  
  
Water
52.62 g
  
87.42 g
  
Caffeine
0.00 g
  
0.00 g
  
Health Benefits
Helps to gain weight, Keeps feel full, Provides energy
  
Avoids constipation, Aids in gut easing, gastrointestinal problems and digestion, Boosts immune system, Improves digestion, Improves appetite, Lactose Intolerants, Improves metabolism rate, Protects gastrointestinal tract, metabolism, cardiovascular and nervous systems, Stmulates secretion of pancreas, liver and bile, Strengthens the immune system
  
Other General Benefits
Not Available
  
Boosts immune system, Improves appetite, Lactose Intolerants, Protects gastrointestinal tract, metabolism, cardiovascular and nervous systems
  
Hair and Beauty Benefits
  
  
Skin Care
Gives a smoother skin, Shrinks and tightens the pores
  
Gives a smoother skin, Lightens the skin tone, Natural skin softner
  
Hair Care
Stimulates hair growth, Strengthens hair roots
  
Unknown
  
Nutritional Importance & Uses
  
  
Uses
No uses found
  
No uses found
  
Nutritional Importance
High Calorie, Rich fat content
  
Good source of Vitamin B-12, Low fat, Rich in probiotics
  
Allergy
  
  
Cream Cheese and Filmjolk Allergy Symptoms
Anaphylaxis, Cramps, Diarrhea, Hives, Itchy Skin rashes, Labored breathing, Nasal congestion, Oral swelling, Vomiting, Wheezing
  
Not Available
  
What is
Cream cheese is a soft fresh unripened cheese with high fat content made from whole milk.
  
Filmjolk is a traditional fermented milk product from Sweden, and a common dairy product in the Nordic countries.
  
Color
White
  
White
  
Cream Cheese and Filmjolk Flavor
Creamy, Mild, Sweet
  
Sour
  
Cream Cheese and Filmjolk Aroma
Fresh, Pleasant
  
Sour smell
  
Vegetarian
Yes
  
Yes
  
Origin
United States
  
Nordic countries
  
Serving Size
100
  
100
  
Ingredients
Calcium Chloride, Cow milk, Kosher salt, Liquid Rennet, Mesophilic starter culture, Pasteurized Heavy Cream
  
Milk
  
Fermentation Agent
Mesophilic bacteria
  
Not Applicable
  
Things you need
Bowl, Colander, Large pot, Muslin
  
Container
  
Time Duration
  
  
Preparation Time
2 weeks
  
2 days
  
Cooking Time
30
  
NA
  
Aging time
Not Available
  
Not Available
  
Storage & Shelf Life
  
  
Refrigeration Temperature
Shelf Life
3-4 weeks
  
10 to 14 days