Calories per 100g
350.00 Kcal
  
33
134.00 Kcal
  
99+
Calories in 1 pat
812.00 Kcal
  
22
338.00 Kcal
  
10
Calories in 1 stick
Not Applicable
  
Serving size
100
  
100
  
Serving Size
100
  
100
  
Vitamins
  
  
Vitamin B9 (Folic acid, Folate)
Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Minerals
  
  
Other
  
  
Water
52.62 g
  
0.25 g
  
Caffeine
0.00 g
  
0.00 g
  
Health Benefits
Helps to gain weight, Keeps feel full, Provides energy
  
Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy, Strengthens bones
  
Other General Benefits
Not Available
  
Require refriegeration, Easy to store, Higher conc. of vitamins and nutrients
  
Hair and Beauty Benefits
  
  
Skin Care
Gives a smoother skin, Shrinks and tightens the pores
  
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
  
Hair Care
Stimulates hair growth, Strengthens hair roots
  
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
  
Nutritional Importance & Uses
  
  
Uses
No uses found
  
No uses found
  
Nutritional Importance
High Calorie, Rich fat content
  
Good source of Calcium, Good source of protein, Contains good amount of Vitamins
  
Allergy
  
  
Cream Cheese and Evaporated Milk Allergy Symptoms
Anaphylaxis, Cramps, Diarrhea, Hives, Itchy Skin rashes, Labored breathing, Nasal congestion, Oral swelling, Vomiting, Wheezing
  
Not Available
  
What is
Cream cheese is a soft fresh unripened cheese with high fat content made from whole milk.
  
Evaporated milk is a canned milk product with about 60% water removed from fresh milk. This milk product has a longer shelf life.
  
Color
White
  
Caramelized white
  
Cream Cheese and Evaporated Milk Flavor
Creamy, Mild, Sweet
  
Caramel-like, Sweet
  
Cream Cheese and Evaporated Milk Aroma
Fresh, Pleasant
  
Sweet
  
Vegetarian
Yes
  
Yes
  
Origin
United States
  
USA
  
Serving Size
100
  
100
  
Ingredients
Calcium Chloride, Cow milk, Kosher salt, Liquid Rennet, Mesophilic starter culture, Pasteurized Heavy Cream
  
Pasteurized Milk
  
Fermentation Agent
Mesophilic bacteria
  
Not Applicable
  
Things you need
Bowl, Colander, Large pot, Muslin
  
Sauce pan
  
Time Duration
  
  
Preparation Time
2 weeks
  
5- 10 minutes
  
Cooking Time
30
  
20
  
Aging time
Not Available
  
Not Applicable
  
Storage & Shelf Life
  
  
Refrigeration Temperature
Shelf Life
3-4 weeks
  
About a year