Vitamin B9 (Folic acid, Folate)
Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Health Benefits
Helps to gain weight, Keeps feel full, Provides energy
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Other General Benefits
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Improves Nutrition, Presence of calcium makes teeth strong & healthy
Skin Care
Gives a smoother skin, Shrinks and tightens the pores
Natural moisturizer, Enhances complexion, Gives glowing and flawless skin
Hair Care
Stimulates hair growth, Strengthens hair roots
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Nutritional Importance & Uses
Nutritional Importance
High Calorie, Rich fat content
Good source of Calcium
Allergy Symptoms
Anaphylaxis, Cramps, Diarrhea, Hives, Itchy Skin rashes, Labored breathing, Nasal congestion, Oral swelling, Vomiting, Wheezing
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What is
Cream cheese is a soft fresh unripened cheese with high fat content made from whole milk.
Condensed milk is cow's milk from which water has been removed.
Flavor
Creamy, Mild, Sweet
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Origin
United States
American, France
Ingredients
Calcium Chloride, Cow milk, Kosher salt, Liquid Rennet, Mesophilic starter culture, Pasteurized Heavy Cream
Boiling water, Dry Milk Powder, Margarine, White Sugar
Fermentation Agent
Mesophilic bacteria
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Things you need
Bowl, Colander, Large pot, Muslin
Container, Blender
Preparation Time
2 weeks
15- 20 minutes
Refrigeration Temperature
Shelf Life
3-4 weeks
1- 2 Weeks