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How to make Cream Cheese and Condensed milk?
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Cream Cheese
Condensed milk
How to make Condensed milk and Cream Cheese
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Calcium Chloride, Cow milk, Kosher salt, Liquid Rennet, Mesophilic starter culture, Pasteurized Heavy Cream
Boiling water, Dry Milk Powder, Margarine, White Sugar
Fermentation Agent
Mesophilic bacteria
Not Applicable
Things you need
Bowl, Colander, Large pot, Muslin
Container, Blender
Time Duration
Preparation Time
2 weeks
15- 20 minutes
Cooking Time
30
NA
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
40.00 °F
18
Not Available
Shelf Life
3-4 weeks
1- 2 Weeks
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