1 Calories
1.1 Calories in 1 cup
1.4 Calories
350.00 Kcal353.00 Kcal
0
904
1.6 Calories in 1 tbsp
1.8 Calories in 1 oz
1.12 Calories in 1 slice of
1.13 Serving size
1.14 Proteins
1.16 Carbs
2.2.2 Fiber
2.4.1 Sugar
2.5 Fats
2.5.3 Fat Content
2.5.8 Saturated Fat
3.3.2 Trans Fat
3.3.6 Polyunsaturated Fat
3.3.9 Monounsaturated Fat
4 Nutrition
4.1 Serving Size
4.2 Cholesterol
4.3 Vitamins
4.3.1 Vitamin A
1,111.00 IU721.00 IU
0
2499
4.3.5 Vitamin B1 (Thiamin)
4.3.7 Vitamin B2 (Riboflavin)
4.3.9 Vitamin B3 (Niacin)
4.3.11 Vitamin B6 (Pyridoxine)
0.06 mg1.50 mg
-0.026
1.5
4.4.3 Vitamin B9 (Folic acid, Folate)
4.5.3 Vitamin B12 (Cobalamin)
4.5.6 Vitamin C (Ascorbic acid)
4.5.9 Vitamin D
4.5.12 Vitamin D (D2+D3)
4.5.15 Vitamin E (Alpha- Tocopherol)
4.5.18 Vitamin K (Phylloquinone)
4.7 Minerals
4.7.1 Calcium
7.5.2 Iron
7.5.5 Magnesium
10.5.2 Phosphorus
107.00 mg387.00 mg
0
1409
10.5.4 Potassium
132.00 mg256.00 mg
0
1794
10.5.5 Sodium
314.00 mg1,146.00 mg
0
7022.4
10.5.6 Zinc
10.6 Other
10.6.1 Water
10.6.2 Caffeine
11 Benefits
11.1 Health Benefits
Helps to gain weight, Keeps feel full, Provides energy
Aids nervous system
11.1.1 Other General Benefits
Not Available
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
11.2 Hair and Beauty Benefits
11.2.1 Skin Care
Gives a smoother skin, Shrinks and tightens the pores
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
11.2.2 Hair Care
Stimulates hair growth, Strengthens hair roots
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
11.3 Nutritional Importance & Uses
11.3.1 Uses
No uses found
Used to make dressings and toppings on Burgers and Salads
11.3.2 Nutritional Importance
High Calorie, Rich fat content
Contains good amount of Vitamins, Contains high levels of Fat, Contains Magnesium, Good source of Calcium, Good source of calories, Good source of Potassium, Good source of protein
11.4 Allergy
11.4.1 Allergy Symptoms
Anaphylaxis, Cramps, Diarrhea, Hives, Itchy Skin rashes, Labored breathing, Nasal congestion, Oral swelling, Vomiting, Wheezing
Diarrhea, Hoarseness of the throat causing difficulty in swallowing, Itchy Skin rashes, Nasal congestion, Not Available, Persistent coughing bouts, Runny or stuffy nose, Swelling of throat, Vomiting, Watery eyes, Wheezing
12 What is
12.1 What is
Cream cheese is a soft fresh unripened cheese with high fat content made from whole milk.
- Blue cheese is a general classification of cheese that have cultures of the mold Penicillium added, so that the final product is spotted or veined throughout with blue.
- It carries a distinct smell, either from that or various specially cultivated bacteria.
12.1.1 Color
12.1.2 Flavor
Creamy, Mild, Sweet
Salty, Sharp, Tangy
12.1.3 Aroma
Fresh, Pleasant
Sour smell, Strong
12.1.4 Vegetarian
12.2 Origin
United States
Europe, France
13 How to make
13.1 Serving Size
13.2 Ingredients
Calcium Chloride, Cow milk, Kosher salt, Liquid Rennet, Mesophilic starter culture, Pasteurized Heavy Cream
Cheese Salt, Mesophilic starter culture, Milk, Penicillium Roqueforti bacteria
13.2.1 Fermentation Agent
Mesophilic bacteria
Mold Penicillium glaucum, Mold Penicillium roqueforti
13.3 Things you need
Bowl, Colander, Large pot, Muslin
2 Bowls, Sauce pan, Stirrer
13.4 Time Duration
13.4.1 Preparation Time
13.4.2 Cooking Time
13.4.3 Aging time
Not Available
Not Available
13.5 Storage & Shelf Life
13.5.1 Refrigeration Temperature
13.5.2 Shelf Life