Cow milk

Curd

Cow milk vs Curd Facts

Cow milk

Curd

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1 Calories

1.1 Calories

66.00 Kcal98.00 Kcal

0 904

1.2 Calories in 1 cup

NA206.00 Kcal

70 1628

1.3 Calories in 1 tbsp

NA14.00 Kcal

8 102

1.4 Calories in 1 oz

NA28.00 Kcal

12.2 204

1.5 Calories in 1 slice of

NANot Applicable

12.2 425

1.6 Serving size

100

1.7 Proteins

3.20 g11.12 g

0 215

1.8 Carbs

5.26 g3.38 g

0 205

1.8.1 Fiber

0.00 g0.00 g

0 10.3

1.8.2 Sugar

4.46 g2.67 g

0 54.08

1.9 Fats

3.90 g4.30 g

0.1 175

1.9.1 Fat Content

3 %NA

1 91

1.9.2 Saturated Fat

2.40 g1.72 g

0 67

1.9.3 Trans Fat

0.00 g0.00 g

0 162

1.9.4 Polyunsaturated Fat

0.10 g0.12 g

0 48

1.9.5 Monounsaturated Fat

1.10 g0.78 g

0 32.9

2 Nutrition

2.1 Serving Size

100

2.2 Cholesterol

14.00 mg17.00 mg

0 325

1.2 Vitamins

1.2.1 Vitamin A

153.33 IU140.00 IU

0 2499

1.3.1 Vitamin B1 (Thiamin)

0.02 mg0.03 mg

0 3.5

1.4.1 Vitamin B2 (Riboflavin)

0.11 mg0.16 mg

0 2.017

1.4.2 Vitamin B3 (Niacin)

0.04 mg0.10 mg

0 13.112

1.5.1 Vitamin B6 (Pyridoxine)

0.03 mg0.05 mg

-0.026 1.5

1.6.1 Vitamin B9 (Folic acid, Folate)

5.00 µg12.00 µg

0 87

1.8.1 Vitamin B12 (Cobalamin)

0.36 µg0.43 µg

0 4.03

1.9.1 Vitamin C (Ascorbic acid)

0.90 mg0.00 mg

0 7.7

1.9.4 Vitamin D

51.00 IU3.00 IU

0 301

1.9.5 Vitamin D (D2+D3)

1.30 µg0.10 µg

0 7.5

1.10.1 Vitamin E (Alpha- Tocopherol)

0.08 mg0.08 mg

0 24.21

1.10.3 Vitamin K (Phylloquinone)

0.30 µg0.00 µg

0 30.3

1.11 Minerals

1.11.1 Calcium

101.00 mg83.00 mg

0 1705

1.11.3 Iron

0.05 mg0.07 mg

0 70

1.11.5 Magnesium

10.00 mg8.00 mg

0 444

1.11.7 Phosphorus

86.00 mg159.00 mg

0 1409

1.11.8 Potassium

253.00 mg104.00 mg

0 1794

1.11.9 Sodium

3.00 mg364.00 mg

0 7022.4

1.11.10 Zinc

0.38 mg0.40 mg

0 7.31

1.12 Other

1.12.1 Water

87.80 g79.79 g

0 221

1.12.2 Caffeine

0.00 g0.00 g

0 0

2 Benefits

2.1 Health Benefits

Aids in better sleep, Boosts immune system, Enhances calcium absorption, Enhances growth in children, Strong & healthy muscles, Presence of calcium, Presence of calcium makes teeth strong & healthy, Prevents cavities, Provides energy, Prevents Cancer, Stimulates brain and its functions

Aids intestinal infections, Reduces blood pressure, Reduces cholesterol, Heals yeast infections, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects against heart diseases, Prevents Cancer

2.1.1 Other General Benefits

Aids absorption of nutrients, Avoids constipation, Good for bones, Good for eyesight, Good for immune system, Improves sexual power, Increases breast milk, Provides energy, Soothing treat in summer, Stimulates brain and its functions, Protects gums, Strengthens bones, Strengthens the immune system, Supports Detoxification, Reduces nutrient deficiency, Reduces vitamin inadequancy

Aids hangover, Remedy for stress & anxiety, Boosts immune system, Improves digestion, Provides energy, Stimulates brain and its functions

2.2 Hair and Beauty Benefits

2.2.1 Skin Care

Acts as a natural facial cleanser, Adds brightness to skin, Best remedy for skin problems, Brightens skin tone, Gives a smoother skin, Lightens the skin tone, Natural moisturizer, Natural skin softner, Nourishes with a soft, supple and a glowing skin, Protects the skin against dryness

Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner

2.2.2 Hair Care

Excellent hair conditioner, Helps in better moisture retention

Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth

2.3 Nutritional Importance & Uses

2.3.1 Uses

Can be added to protein shakes, It is used in ayurvedic oils, It is used in the manufacture of soaps and mositurizers, Soak chicken or fish in soured milk to help tenderize the meat, Soothes your feet, Used in processes like panchakarma

No uses found

2.3.2 Nutritional Importance

Best source of calcium, Best source of vitamin D, Good source of proteins, Good source of Vitamin B-12, Rich in Vitamin A

Good source of Calcium, Good source of protein, Contains good amount of Vitamins

2.4 Allergy

2.4.1 Allergy Symptoms

Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Constipation, Decrease in Blood pressure, Diarrhea, Digestive difficulty, Dizziness, Feeling of being light headed, Flatulence or gas, Gas, Hives, Increased heart rate, Labored breathing, Nausea, Oral swelling, Rashes in the form of hives, Rumbling or gurgling sounds in stomach, Skin inflammation, Vomiting, Wheezing

Abdominal cramps, Abdominal pain, Congestion, Constipation, Diarrhea, Difficulty in breathing, Eczema, Gas, Itchy Skin rashes, Labored breathing, Oral swelling, Rashes in the form of hives, Swelling of mouth, tongue or lips, Vomiting, Wheezing

3 What is

3.1 What is

Cow milk is the milk obtained by milking cows.

Curd is a soft, white substance formed when milk coagulates, used as the basis for cheese.

3.1.1 Color

Not Available

White

3.1.2 Flavor

Creamy, Sweet, Warm

Sour

3.1.3 Aroma

Milky

Fresh, Sour smell

3.1.4 Vegetarian

✔ ✘

3.2 Origin

Unknown

4 How to make

4.1 Serving Size

100

4.2 Ingredients

Not Applicable

Milk, Yogurt

4.2.1 Fermentation Agent

Not Applicable

Lactococcus Bulgaricus, Streptococcus thermophilus

4.3 Things you need

Not Applicable

Large pot, Stirrer

4.4 Time Duration

4.4.1 Preparation Time

Not Applicable

3- 4 hours

4.4.2 Cooking Time

Not Applicable

4.4.3 Aging time

Not Applicable

4.5 Storage & Shelf Life

4.5.1 Refrigeration Temperature

40.00 °F39.20 °F

-20 383

4.5.2 Shelf Life

3 days

5- 7 days

Difference between Cow milk and Curd

Though Cow milk and Curd, both are Dairy products, there is some prominent difference between Cow milk and Curd. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Cow milk and Curd. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Cow milk vs Curd facts, dictate the Similarities and Differences between Cow milk and Curd. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.