Definition of Curd and Doogh
Do you know What is Curd and Doogh. If you are looking for the definition of Curd and Doogh or want to know what is Curd and Doogh?, then this is where you will fetch your answers. Well, in simple terms Curd is a soft, white substance formed when milk coagulates, used as the basis for cheese. While Doogh is a refreshing drink that is made with yogurt, water, and mint. Both these products are unique in their own ways. Curd is a White colored dairy product and Doogh is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Curd bears Sour flavor with a Fresh and Sour smell aroma whereas Doogh has Not Available flavor and a Not Available aroma. The color, flavor and the aroma of these products depict their origin. Curd originated in Unknown, whereas origin of Doogh is traced back to Iran.