Health Benefits
Reduces blood pressure, Prevents strokes, Prevents Cancer
Reduces cholesterol, Improves digestion, Presence of calcium, Presence of calcium makes teeth strong & healthy, Strengthens the immune system
Other General Benefits
Remedy for stress & anxiety, Improves digestion
Improves digestion, Improves Nutrition
Hair and Beauty Benefits
Skin Care
Adds brightness to skin, Enhances complexion, Lightens the skin tone, Protects the skin against dryness, Rejuvenates skin
Provides supple, healthy and glowing skin, Reduces blemishes and dark circles
Hair Care
Best remedy for dry and rough hair, Stimulates hair growth, Reduces dandruff, Results in shiny hair, Strengthens hair roots
Results in shiny hair
Nutritional Importance & Uses
Uses
Cleans patent leather
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Nutritional Importance
Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Good source of Riboflavin, Rich in Vitamin A, Good source of calories, Good source of proteins
Good source of Calcium, Good source of protein
Allergy
Allergy Symptoms
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Anaphylaxis, Cramps, Diarrhea, Labored breathing, Nausea, accompanied by vomiting, Oral swelling, Swelling of throat, Vomiting, Wheezing
What is
Cottage Cheese, a bland white cheese made from the curds of milk.
It is a sort of whey cheese common in the Balkans, made from whey of sheep, goat or cow milk.
Color
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Flavor
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Milky, Sweet
Aroma
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Fresh
Vegetarian
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Origin
Cyprus, Egypt, Greece, North America & South America
Israel
Serving Size
100
100
Ingredients
Few drops of lemon juice, Milk, Rennet, Salt, Vinegar
Whey of sheep, goat or cow milk
Fermentation Agent
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Things you need
Bowl, Cheesecloth, Measuring cup, Muslin, Sauce pan, Strainer, Stirrer
Container
Time Duration
Preparation Time
30- 40 minutes
1 hour
Cooking Time
15
10
Aging time
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Storage & Shelf Life
Refrigeration Temperature
99.00 °F41.00 °F
-20
383
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Shelf Life
7- 10 days
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