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How to make Condensed milk and Cream Cheese?
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Condensed milk
Cream Cheese
How to make Cream Cheese and Condensed milk
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Boiling water, Dry Milk Powder, Margarine, White Sugar
Calcium Chloride, Cow milk, Kosher salt, Liquid Rennet, Mesophilic starter culture, Pasteurized Heavy Cream
Fermentation Agent
Not Applicable
Mesophilic bacteria
Things you need
Container, Blender
Bowl, Colander, Large pot, Muslin
Time Duration
Preparation Time
15- 20 minutes
2 weeks
Cooking Time
NA
30
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
Not Available
40.00 °F
18
Shelf Life
1- 2 Weeks
3-4 weeks
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