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Colby Cheese
Colby Cheese

Curd
Curd



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Colby Cheese
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Curd

Colby Cheese vs Curd Facts

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1 Calories
1.1 Calories
394.00 Kcal98.00 Kcal
All about Organic Milk
0 904
1.2 Calories in 1 cup
520.00 Kcal206.00 Kcal
All about Yak Butter
70 1628
1.3 Calories in 1 tbsp
67.00 Kcal14.00 Kcal
All about Whipped cream
8 102
1.4 Calories in 1 oz
112.00 Kcal28.00 Kcal
All about Paneer
12.2 204
1.5 Calories in 1 slice of
110.00 KcalNot Applicable
All about Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
23.76 g11.12 g
All about Evaporated Milk
0 215
1.8 Carbs
2.57 g3.38 g
All about Cocoa Butter
0 205
1.8.1 Fiber
0.00 g0.00 g
All about Milk
0 10.3
1.8.2 Sugar
0.52 g2.67 g
All about Swiss Cheese
0 54.08
1.9 Fats
32.11 g4.30 g
All about Yakult
0.1 175
1.9.1 Fat Content
NANA
All about Paneer
1 91
1.9.2 Saturated Fat
20.22 g1.72 g
All about Amasi
0 67
1.9.3 Trans Fat
NA0.00 g
All about Milk
0 162
1.9.4 Polyunsaturated Fat
0.95 g0.12 g
All about Paneer
0 48
1.9.5 Monounsaturated Fat
9.28 g0.78 g
All about Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
95.00 mg17.00 mg
All about Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
994.00 IU140.00 IU
All about Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.02 mg0.03 mg
All about Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.38 mg0.16 mg
All about Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
0.09 mg0.10 mg
All about Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.08 mg0.05 mg
All about Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
18.00 µg12.00 µg
All about Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.83 µg0.43 µg
All about Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.00 mg0.00 mg
All about Milk
0 7.7
2.3.9 Vitamin D
24.00 IU3.00 IU
All about Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
0.60 µg0.10 µg
All about Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
0.28 mg0.08 mg
All about Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
2.70 µg0.00 µg
All about Yogurt
0 30.3
2.4 Minerals
2.4.1 Calcium
685.00 mg83.00 mg
All about Cocoa Butter
0 1705
2.4.2 Iron
0.76 mg0.07 mg
All about Paneer
0 70
1.1.1 Magnesium
26.00 mg8.00 mg
All about Gelato
0 444
1.1.2 Phosphorus
457.00 mg159.00 mg
All about Gelato
0 1409
1.2.1 Potassium
127.00 mg104.00 mg
All about Gelato
0 1794
1.3.1 Sodium
604.00 mg364.00 mg
All about Cocoa Butter
0 7022.4
1.4.1 Zinc
3.07 mg0.40 mg
All about Gelato
0 7.31
1.7 Other
1.7.1 Water
38.20 g79.79 g
All about Cocoa Butter
0 221
1.9.1 Caffeine
0.00 g0.00 g
All about Milk
0 0
2 Benefits
2.1 Health Benefits
Boosts immune system, Reduces blood pressure, Strong & healthy muscles, Prevents Cancer, Improves metabolism rate, Best for weight loss, Presence of calcium, Presence of calcium makes teeth strong & healthy, Prevents cavities, Reduces Osteoporosis
Aids intestinal infections, Reduces blood pressure, Reduces cholesterol, Heals yeast infections, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects against heart diseases, Prevents Cancer
2.1.1 Other General Benefits
Good for bones, Good for immune system, Beneficial for lactating and pregnant women, Protects Periodontal disease, Provides energy
Aids hangover, Remedy for stress & anxiety, Boosts immune system, Improves digestion, Provides energy, Stimulates brain and its functions
2.2 Hair and Beauty Benefits
2.2.1 Skin Care
Not Available
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
2.2.2 Hair Care
Not Available
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
2.3 Nutritional Importance & Uses
2.3.1 Uses
It is typically used as a table Cheese
No uses found
2.3.2 Nutritional Importance
Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Good source of Riboflavin, Rich in Vitamin A, Good source of calories, Good source of proteins
Good source of Calcium, Good source of protein, Contains good amount of Vitamins
2.4 Allergy
2.4.1 Allergy Symptoms
Bloating, Congestion, Diarrhea, Difficulty in breathing, Gas, Itchy Skin rashes, Nausea, Tightening of throat, Wheezing
Abdominal cramps, Abdominal pain, Congestion, Constipation, Diarrhea, Difficulty in breathing, Eczema, Gas, Itchy Skin rashes, Labored breathing, Oral swelling, Rashes in the form of hives, Swelling of mouth, tongue or lips, Vomiting, Wheezing
3 What is
3.1 What is
Colby cheese is a semi hard American cheese made from cow's milk
Curd is a soft, white substance formed when milk coagulates, used as the basis for cheese.
3.1.1 Color
Yellow
White
3.1.2 Flavor
Sweet
Sour
3.1.3 Aroma
Mild, Sweet
Fresh, Sour smell
3.1.4 Vegetarian
3.2 Origin
Winconsin, United states
Unknown
4 How to make
4.1 Serving Size
100
100
4.2 Ingredients
Annatto coloring, Calcium Chloride, Cheese Salt, Full cream milk, Liquid Rennet, Mesophilic starter culture, Unchlorinated Water
Milk, Yogurt
4.2.1 Fermentation Agent
Lactococcus lactis subsp cremoris
Lactococcus Bulgaricus, Streptococcus thermophilus
4.3 Things you need
Cheese Press, Cheesecloth, Knife, Heavy weight, Blender, Mould, Plastic wrap, Press, Stirrer
Large pot, Stirrer
4.4 Time Duration
4.4.1 Preparation Time
10- 12 hours
3- 4 hours
4.4.2 Cooking Time
90
15
4.4.3 Aging time
4- 8 weeks
Not Applicable
4.5 Storage & Shelf Life
4.5.1 Refrigeration Temperature
39.20 °F39.20 °F
All about Frozen Yogurt
-20 383
4.5.3 Shelf Life
3-4 weeks
5- 7 days

Difference between Colby Cheese and Curd

Though Colby Cheese and Curd, both are Dairy products, there is some prominent difference between Colby Cheese and Curd. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Colby Cheese and Curd. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Colby Cheese vs Curd facts, dictate the Similarities and Differences between Colby Cheese and Curd. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.