1 Calories
1.1 Calories
577.00 Kcal351.00 Kcal
0
904
1.4 Calories in 1 cup
1.6 Calories in 1 tbsp
1.10 Calories in 1 oz
1.11 Calories in 1 slice of
1.12 Serving size
1.13 Proteins
1.15 Carbs
1.15.2 Fiber
1.15.4 Sugar
1.16 Fats
1.16.2 Fat Content
2.2.1 Saturated Fat
2.2.2 Trans Fat
2.3.2 Polyunsaturated Fat
2.3.4 Monounsaturated Fat
3 Nutrition
3.1 Serving Size
3.2 Cholesterol
3.3 Vitamins
3.3.1 Vitamin A
3.3.3 Vitamin B1 (Thiamin)
3.3.5 Vitamin B2 (Riboflavin)
3.3.7 Vitamin B3 (Niacin)
3.3.8 Vitamin B6 (Pyridoxine)
3.3.10 Vitamin B9 (Folic acid, Folate)
3.3.12 Vitamin B12 (Cobalamin)
3.3.13 Vitamin C (Ascorbic acid)
3.3.15 Vitamin D
3.3.17 Vitamin D (D2+D3)
3.4.2 Vitamin E (Alpha- Tocopherol)
3.4.3 Vitamin K (Phylloquinone)
3.5 Minerals
3.5.1 Calcium
3.5.2 Iron
3.5.4 Magnesium
3.5.5 Phosphorus
3.5.7 Potassium
3.5.8 Sodium
21.00 mg876.00 mg
0
7022.4
3.5.9 Zinc
3.6 Other
3.6.1 Water
3.6.2 Caffeine
4 Benefits
4.1 Health Benefits
NA
Good for eyesight, Healthy bones
4.1.1 Other General Benefits
NA
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
4.2 Hair and Beauty Benefits
4.2.1 Skin Care
NA
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
4.2.2 Hair Care
NA
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
4.3 Nutritional Importance & Uses
4.3.1 Uses
Major ingredient in sweet dishes n desserts
No uses found
4.3.2 Nutritional Importance
Good source of calories
Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Good source of Riboflavin, Rich in Vitamin A, Good source of calories, Good source of proteins
4.4 Allergy
4.4.1 Allergy Symptoms
Not Available
Not Available
5 What is
5.1 What is
Clotted cream (sometimes called scalded, clouted, Devonshire or Cornish cream) is a thick cream made by indirectly heating full-cream cow's milk using steam or a water bath and then leaving it in shallow pans to cool slowly. During this time, the cream content rises to the surface and forms "clots" or "clouts".
Provolone Cheese is an Italian cheese made from cow's milk.
5.1.1 Color
Not Available
Pale yellow
5.1.2 Flavor
Not Available
Buttery, Mild, Sharp, Spicy, Sweet, Tangy
5.1.3 Aroma
5.1.4 Vegetarian
5.2 Origin
6 How to make
6.1 Serving Size
6.2 Ingredients
Milk, Plain cream
Cheese Salt, Cold water, Pasteurized Cow milk, Rennet, Thermophilic starter
6.2.1 Fermentation Agent
Not Applicable
Not Applicable
6.3 Things you need
Bowl, Measuring cup, Microwave oven, Pan, Stirrer
2 Bowls, Sauce pan, Stirrer
6.4 Time Duration
6.4.1 Preparation Time
6.4.2 Cooking Time
6.4.3 Aging time
6.5 Storage & Shelf Life
6.5.1 Refrigeration Temperature
175.00 °F39.20 °F
-20
383
6.5.3 Shelf Life