How to make Clotted cream and Provolone Cheese?

Clotted cream

Provolone Cheese

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Milk, Plain cream

Cheese Salt, Cold water, Pasteurized Cow milk, Rennet, Thermophilic starter

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Bowl, Measuring cup, Microwave oven, Pan, Stirrer

2 Bowls, Sauce pan, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

1 hour

Not Available

1.4.2 Cooking Time

Unknown

1.4.3 Aging time

Not Available

4 months

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

175.00 °F39.20 °F

-20 383

1.5.2 Shelf Life

Up to 3 days

2- 3 weeks

How is Clotted cream and Provolone Cheese made?

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