How to make Clotted cream and Provolone Cheese?

Clotted cream

Provolone Cheese

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How to make

Serving Size

100

Ingredients

Milk, Plain cream

Cheese Salt, Cold water, Pasteurized Cow milk, Rennet, Thermophilic starter

Fermentation Agent

Things you need

Bowl, Measuring cup, Microwave oven, Pan, Stirrer

2 Bowls, Sauce pan, Stirrer

Time Duration

Preparation Time

1 hour

Cooking Time

Aging time

4 months

Storage & Shelf Life

Refrigeration Temperature

175.00 °F39.20 °F

-20 383

👆🏻

Shelf Life

Up to 3 days

2- 3 weeks

How is Clotted cream and Provolone Cheese made?

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