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Clotted cream
Clotted cream

Processed Cheese
Processed Cheese



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Clotted cream
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Processed Cheese

Clotted cream vs Processed Cheese Facts

Calories

Calories in 1 cup

821.00 Kcal348.00 Kcal
50 1927
👆🏻

Calories

577.00 Kcal366.00 Kcal
0 904
👆🏻

Calories in 1 tbsp

52.00 Kcal71.00 Kcal
2 133
👆🏻

Calories in 1 oz

154.00 Kcal110.00 Kcal
10 717
👆🏻

Calories in 1 slice of

480.00 Kcal348.00 Kcal
12.2 899
👆🏻

Serving size

100
100

Proteins

4.00 g18.13 g
0 215
👆🏻

Carbs

2.30 g4.78 g
0 205
👆🏻

Fiber

0.00 g0.00 g
0 10.3
👆🏻

Sugar

2.30 g2.26 g
0 54.08
👆🏻

Fats

63.50 g30.71 g
0.1 175
👆🏻

Fat Content

55 %23 %
0 100
👆🏻

Saturated Fat

40.13 g6.00 g
0 67
👆🏻

Trans Fat

0.50 g0.00 g
0 162
👆🏻

Polyunsaturated Fat

2.38 g1.20 g
0 48
👆🏻

Monounsaturated Fat

16.81 g10.20 g
0 32.9
👆🏻

Nutrition

Serving Size

100
100

Cholesterol

183.00 mg35.00 mg
0 325
👆🏻

Vitamins

Vitamin A

246.00 IU1,131.00 IU
0 2499
👆🏻

Vitamin B1 (Thiamin)

0.01 mg0.02 mg
0 3.5
👆🏻

Vitamin B2 (Riboflavin)

0.12 mg0.23 mg
0 2.017
👆🏻

Vitamin B3 (Niacin)

0.20 mg0.08 mg
0 13.112
👆🏻

Vitamin B6 (Pyridoxine)

0.07 mg0.05 mg
-0.026 1.5
👆🏻

Vitamin B9 (Folic acid, Folate)

10.00 µg8.00 µg
0 87
👆🏻

Vitamin B12 (Cobalamin)

0.50 µg1.50 µg
0 4.03
👆🏻

Vitamin C (Ascorbic acid)

0.50 mg0.00 mg
0 7.7
👆🏻

Vitamin D

9.20 IU301.00 IU
0 301
👆🏻

Vitamin D (D2+D3)

1.00 µg7.50 µg
0 7.5
👆🏻

Vitamin E (Alpha- Tocopherol)

1.10 mg0.80 mg
0 24.21
👆🏻

Vitamin K (Phylloquinone)

1.00 µg3.64 µg
0 30.3
👆🏻

Minerals

Calcium

187.00 mg772.80 mg
0 1705
👆🏻

Iron

-0.26 mg
0 70
👆🏻

Magnesium

10.00 mg37.80 mg
0 444
👆🏻

Phosphorus

138.00 mg718.20 mg
0 1409
👆🏻

Potassium

42.00 mg297.00 mg
0 1794
👆🏻

Sodium

21.00 mg1,705.00 mg
0 7022.4
👆🏻

Zinc

0.40 mg3.90 mg
0 7.31
👆🏻

Other

Water

55.00 g39.61 g
0 221
👆🏻

Caffeine

0.00 g0.00 g
0 0
👆🏻

Benefits

Health Benefits

-
Absorps of Calcium & Vitamin B, Improves metabolism rate, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy, Prevents tooth decay, Provides energy

Other General Benefits

-
Absorps of Calcium & Vitamin B, Improves metabolism rate, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy, Reduces Osteoporosis, Aids in better sleep, Prevents tooth decay

Hair and Beauty Benefits

Skin Care

-
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin

Hair Care

-
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention

Nutritional Importance & Uses

Uses

Major ingredient in sweet dishes n desserts
-

Nutritional Importance

Good source of calories
Good source of proteins, Good source of Vitamin B-12, Good source of Calcium, Good source of Riboflavin, Rich in Phosphorus, Rich in Vitamin A

Allergy

Allergy Symptoms

-
-

What is

What is

Clotted cream (sometimes called scalded, clouted, Devonshire or Cornish cream) is a thick cream made by indirectly heating full-cream cow's milk using steam or a water bath and then leaving it in shallow pans to cool slowly. During this time, the cream content rises to the surface and forms "clots" or "clouts".
Processed cheese is a blend of more than one natural cheese and added with emulsifiers,saturated vegetable oils, extra salt,,food coloring, whey or sugar.

Color

-
Yellow

Flavor

-
-

Aroma

-
-

Vegetarian

-
-

Origin

-
Switzerland

How to make

Serving Size

100
100

Ingredients

Milk, Plain cream
Cheese, Cream of Tartar, Gelatin, Milk Powder, Salt

Fermentation Agent

-
-

Things you need

Bowl, Measuring cup, Microwave oven, Pan, Stirrer
2 Bowls, Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould, Plastic wrap, Press, Stirrer

Time Duration

Preparation Time

1 hour
2- 3 hours

Cooking Time

5
25

Aging time

-
-

Storage & Shelf Life

Refrigeration Temperature

175.00 °F39.20 °F
-20 383
👆🏻

Shelf Life

Up to 3 days
3-4 weeks

Difference between Clotted cream and Processed Cheese

Though Clotted cream and Processed Cheese, both are Dairy products, there is some prominent difference between Clotted cream and Processed Cheese. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Clotted cream and Processed Cheese. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Clotted cream vs Processed Cheese facts, dictate the similarities and differences between Clotted cream and Processed Cheese. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.