How to make Clotted cream and Processed Cheese?

Clotted cream

Processed Cheese

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How to make

Serving Size

100

Ingredients

Milk, Plain cream

Cheese, Cream of Tartar, Gelatin, Milk Powder, Salt

Fermentation Agent

Things you need

Bowl, Measuring cup, Microwave oven, Pan, Stirrer

2 Bowls, Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould, Plastic wrap, Press, Stirrer

Time Duration

Preparation Time

1 hour

2- 3 hours

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

175.00 °F39.20 °F

-20 383

👆🏻

Shelf Life

Up to 3 days

3-4 weeks

How is Clotted cream and Processed Cheese made?

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