Clabber

Yakult

Clabber vs Yakult Facts

Clabber

Yakult

Add ⊕

Calories

Calories in 1 cup

120.00 Kcal50.00 Kcal

50 1927

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Calories

110.00 Kcal50.00 Kcal

0 904

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Calories in 1 tbsp

21.00 Kcal14.00 Kcal

2 133

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Calories in 1 oz

21.00 Kcal50.00 Kcal

10 717

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Calories in 1 slice of

-51.00 Kcal

12.2 899

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Serving size

100

Proteins

3.00 g0.80 g

0 215

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Carbs

2.00 g12.00 g

0 205

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Fiber

0.00 g0.00 g

0 10.3

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Sugar

0.00 g11.00 g

0 54.08

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Fats

10.00 g0.10 g

0.1 175

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Fat Content

0 100

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Saturated Fat

10.00 g0.00 g

0 67

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Trans Fat

0.00 g0.00 g

0 162

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Polyunsaturated Fat

0.00 g0.00 g

0 48

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Monounsaturated Fat

0.00 g0.00 g

0 32.9

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Nutrition

Serving Size

100

Cholesterol

0.00 mg0.00 mg

0 325

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Vitamins

Vitamin A

0.26 IU0.00 IU

0 2499

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Vitamin B1 (Thiamin)

0.02 mg0.00 mg

0 3.5

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Vitamin B2 (Riboflavin)

0.12 mg0.00 mg

0 2.017

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Vitamin B3 (Niacin)

0.10 mg0.00 mg

0 13.112

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Vitamin B6 (Pyridoxine)

0.02 mg0.00 mg

-0.026 1.5

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Vitamin B9 (Folic acid, Folate)

12.00 µg0.00 µg

0 87

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Vitamin B12 (Cobalamin)

0.90 µg0.00 µg

0 4.03

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Vitamin C (Ascorbic acid)

0.00 mg0.00 mg

0 7.7

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Vitamin D

9.60 IU0.00 IU

0 301

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Vitamin D (D2+D3)

0.20 µg0.00 µg

0 7.5

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Vitamin E (Alpha- Tocopherol)

0.12 mg0.00 mg

0 24.21

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Vitamin K (Phylloquinone)

0.00 µg0.00 µg

0 30.3

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Minerals

Calcium

0.26 mg17.00 mg

0 1705

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Iron

0.00 mg0.00 mg

0 70

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Magnesium

11.00 mg2.00 mg

0 444

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Phosphorus

93.00 mg12.00 mg

0 1409

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Potassium

0.00 mg32.00 mg

0 1794

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Sodium

600.00 mg15.00 mg

0 7022.4

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Zinc

0.00 mg0.00 mg

0 7.31

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Other

Water

87.60 g85.40 g

0 221

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Caffeine

0.00 g0.00 g

0 0

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Benefits

Health Benefits

Absorps of Calcium & Vitamin B, Lactose Intolerants, Boosts immune system, Improves digestion

Aids in gut easing, gastrointestinal problems and digestion, Avoids constipation, Cures acidity, Lactose Intolerants, Prevents gastrointestinal diseases like IBS and IBD, Boosts immune system, Improves digestion, Prevents Cancer, Strengthens the immune system

Other General Benefits

Boosts immune system, Improves digestion

Hair and Beauty Benefits

Skin Care

Natural moisturizer, Natural tan remover

Exfoliates dead skin from body, Gives glowing and flawless skin, Stabilize skin sebum

Hair Care

Excellent hair conditioner, Reduces dandruff

Nutritional Importance & Uses

Uses

It can be added to cereals, smoothies, milkshakes, cheesecakes, and other cold foods, It is a probiotic superdrink, Use it as base for smoothies, Used in cosmetics

Nutritional Importance

Good source of protein, Rich in probiotics

Low fat, Rich in probiotics

Allergy

Allergy Symptoms

Diarrhea

What is

Clabber is a food produced by allowing unpasteurized milk to turn sour at a specific humidity and temperature. Over time, the milk thickens or curdles into a yogurt-like substance with a strong, sour flavor.

Yakult is a probiotic dairy product made by fermenting a mixture of skimmed milk with a special strain of the bacterium Lactobacillus casei Shirota.

Color

Flavor

Refreshing, Sweet, Tangy

Aroma

Milky

Vegetarian

✔ ✘

Origin

Irish

Japan

How to make

Serving Size

100

Ingredients

Raw milk or unpasteurized milk

Live Lactobacillus caseis, Skimmed milk, Sugar, Water

Fermentation Agent

Things you need

Glass container with lid, Cheesecloth, Container

2 Bowls

Time Duration

Preparation Time

2 days

6-7 days fermentation

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

39.20 °F37.40 °F

-20 383

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Shelf Life

1 Month

Difference between Clabber and Yakult

Though Clabber and Yakult, both are Dairy products, there is some prominent difference between Clabber and Yakult. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Clabber and Yakult. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Clabber vs Yakult facts, dictate the similarities and differences between Clabber and Yakult. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.