Calories in 1 pat
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Calories in 1 tbsp
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Calories in 1 cup
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Calories in 1 stick
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Vitamin C (Ascorbic acid)
Water
87.60 g
Not Available
Health Benefits
Absorps of Calcium & Vitamin B, Lactose Intolerants, Boosts immune system, Improves digestion
Absorps of Calcium & Vitamin B
Other General Benefits
Boosts immune system, Improves digestion
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
Skin Care
Natural moisturizer, Natural tan remover
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
Hair Care
Excellent hair conditioner, Reduces dandruff
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
Nutritional Importance & Uses
Uses
No uses found
Major ingredient in sweet dishes n desserts
Nutritional Importance
Good source of protein, Rich in probiotics
Good source of Calcium, Good source of protein, Contains good amount of Vitamins
Clabber and Khoa Allergy Symptoms
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What is
Clabber is a food produced by allowing unpasteurized milk to turn sour at a specific humidity and temperature. Over time, the milk thickens or curdles into a yogurt-like substance with a strong, sour flavor.
Khoa
Color
Not Available
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Clabber and Khoa Flavor
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Clabber and Khoa Aroma
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Vegetarian
Not Available
Yes
Origin
Irish
Indian Subcontinent
Ingredients
Raw milk or unpasteurized milk
Milk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Glass container with lid, Cheesecloth, Container
Pan
Preparation Time
2 days
1 hour
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
1 Month
Up to 3 days