Clabber vs Khoa
Calories
Calories in 1 pat
Not Available
Not Available
Calories per 100g
110.00 Kcal
99+
216.00 Kcal
99+
Calories in 1 tbsp
Not Available
Not Available
Calories in 1 cup
Not Available
Not Available
Calories in 1 stick
Not Available
Not Available
Serving size
100
100
Proteins
3.00 g
99+
17.90 g
33
Carbs
2.00 g
99+
22.90 g
21
Fiber
0.00 g
15
Not Available
Sugar
0.00 g
0.00 g
Fats
10.00 g
99+
24.00 g
99+
Saturated Fat
10.00 g
99+
15.20 g
99+
Trans Fat
0.00 g
0.10 g
2
Polyunsaturated Fat
0.00 g
99+
0.80 g
32
Monounsaturated Fat
0.00 g
99+
6.60 g
38
Nutrition
Serving Size
100
100
Cholesterol
0.00 mg
99+
20.40 mg
99+
Vitamins
Vitamin A
0.26 IU
99+
40.86 IU
99+
Vitamin C (Ascorbic acid)
0.00 mg
29
1.10 mg
15
Minerals
Calcium
0.26 mg
99+
650.00 mg
19
Iron
0.00 mg
99+
6.00 mg
2
Phosphorus
Not Available
420.00 mg
21
Potassium
0.00 mg
99+
Not Available
Sodium
600.00 mg
25
270.50 mg
35
Zinc
0.00 mg
99+
Not Available
Other
Water
87.60 g
Not Available
Caffeine
0.00 g
0.00 g
Benefits
Health Benefits
Absorps of Calcium & Vitamin B, Lactose Intolerants, Boosts immune system, Improves digestion
Absorps of Calcium & Vitamin B
Other General Benefits
Boosts immune system, Improves digestion
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
Hair and Beauty Benefits
Skin Care
Natural moisturizer, Natural tan remover
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
Hair Care
Excellent hair conditioner, Reduces dandruff
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
Nutritional Importance & Uses
Uses
No uses found
Major ingredient in sweet dishes n desserts
Nutritional Importance
Good source of protein, Rich in probiotics
Good source of Calcium, Good source of protein, Contains good amount of Vitamins
Allergy
Clabber and Khoa Allergy Symptoms
Not Available
Not Available
What is
What is
Clabber is a food produced by allowing unpasteurized milk to turn sour at a specific humidity and temperature. Over time, the milk thickens or curdles into a yogurt-like substance with a strong, sour flavor.
Khoa
Color
Not Available
Not Available
Clabber and Khoa Flavor
Not Available
Not Available
Clabber and Khoa Aroma
Not Available
Not Available
Vegetarian
Not Available
Yes
Origin
Irish
Indian Subcontinent
How to make
Serving Size
100
100
Ingredients
Raw milk or unpasteurized milk
Milk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Glass container with lid, Cheesecloth, Container
Pan
Time Duration
Preparation Time
2 days
1 hour
Cooking Time
NA
Unknown
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
180.00 °F
2
Shelf Life
1 Month
Up to 3 days
