What is Clabber and Khoa?
What is
What is
Clabber is a food produced by allowing unpasteurized milk to turn sour at a specific humidity and temperature. Over time, the milk thickens or curdles into a yogurt-like substance with a strong, sour flavor.
Khoa
Color
Not Available
Not Available
Clabber and Khoa Flavor
Not Available
Not Available
Clabber and Khoa Aroma
Not Available
Not Available
Vegetarian
Not Available
Yes
Origin
Irish
Indian Subcontinent
