What is Clabber and Khoa?
What is
Clabber is a food produced by allowing unpasteurized milk to turn sour at a specific humidity and temperature. Over time, the milk thickens or curdles into a yogurt-like substance with a strong, sour flavor.
  
Khoa
  
Color
Not Available
  
Not Available
  
Clabber and Khoa Flavor
Not Available
  
Not Available
  
Clabber and Khoa Aroma
Not Available
  
Not Available
  
Vegetarian
Not Available
  
Yes
  
Origin
Irish
  
Indian Subcontinent