Clabber

Kaymak

Clabber vs Kaymak Facts

Clabber

Kaymak

Add ⊕

Calories

Calories in 1 cup

120.00 Kcal717.00 Kcal

50 1927

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Calories

110.00 Kcal585.00 Kcal

0 904

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Calories in 1 tbsp

21.00 Kcal58.00 Kcal

2 133

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Calories in 1 oz

21.00 Kcal230.00 Kcal

10 717

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Calories in 1 slice of

-208.00 Kcal

12.2 899

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Serving size

100

Proteins

3.00 g0.96 g

0 215

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Carbs

2.00 g3.31 g

0 205

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Fiber

0.00 g0.00 g

0 10.3

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Sugar

0.00 g0.39 g

0 54.08

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Fats

10.00 g63.10 g

0.1 175

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Fat Content

-60 %

0 100

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Saturated Fat

10.00 g37.66 g

0 67

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Trans Fat

0.00 g0.50 g

0 162

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Polyunsaturated Fat

0.00 g1.45 g

0 48

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Monounsaturated Fat

0.00 g16.51 g

0 32.9

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Nutrition

Serving Size

100

Cholesterol

0.00 mg54.00 mg

0 325

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Vitamins

Vitamin A

0.26 IU691.00 IU

0 2499

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Vitamin B1 (Thiamin)

0.02 mg0.01 mg

0 3.5

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Vitamin B2 (Riboflavin)

0.12 mg0.11 mg

0 2.017

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Vitamin B3 (Niacin)

0.10 mg1.30 mg

0 13.112

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Vitamin B6 (Pyridoxine)

0.02 mg0.01 mg

-0.026 1.5

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Vitamin B9 (Folic acid, Folate)

12.00 µg10.00 µg

0 87

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Vitamin B12 (Cobalamin)

0.90 µg0.41 µg

0 4.03

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Vitamin C (Ascorbic acid)

0.00 mg0.20 mg

0 7.7

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Vitamin D

9.60 IU25.00 IU

0 301

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Vitamin D (D2+D3)

0.20 µg0.60 µg

0 7.5

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Vitamin E (Alpha- Tocopherol)

0.12 mg2.36 mg

0 24.21

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Vitamin K (Phylloquinone)

0.00 µg11.20 µg

0 30.3

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Minerals

Calcium

0.26 mg45.00 mg

0 1705

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Iron

0.00 mg0.14 mg

0 70

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Magnesium

11.00 mg6.00 mg

0 444

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Phosphorus

93.00 mg70.00 mg

0 1409

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Potassium

0.00 mg91.00 mg

0 1794

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Sodium

600.00 mg19.00 mg

0 7022.4

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Zinc

0.00 mg2.93 mg

0 7.31

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Other

Water

87.60 g32.40 g

0 221

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Caffeine

0.00 g0.00 g

0 0

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Benefits

Health Benefits

Absorps of Calcium & Vitamin B, Lactose Intolerants, Boosts immune system, Improves digestion

Helps White blood cells, Improves metabolism rate, Helps to maintain blood pressure, Protects gastrointestinal tract, metabolism, cardiovascular and nervous systems, Stimulates brain and its functions

Other General Benefits

Boosts immune system, Improves digestion

Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy

Hair and Beauty Benefits

Skin Care

Natural moisturizer, Natural tan remover

Natural moisturizer, Treats fine lines and wrinkles

Hair Care

Excellent hair conditioner, Reduces dandruff

Stimulates hair growth, Reduces hair fall

Nutritional Importance & Uses

Uses

Nutritional Importance

Good source of protein, Rich in probiotics

Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Good source of Riboflavin

Allergy

Allergy Symptoms

Abdominal bloating, Abdominal cramps, Abdominal pain, Diarrhea, Flatulence or gas, Itchy Skin rashes, Nausea, accompanied by vomiting

What is

Clabber is a food produced by allowing unpasteurized milk to turn sour at a specific humidity and temperature. Over time, the milk thickens or curdles into a yogurt-like substance with a strong, sour flavor.

Kaymak is a kind of concentrated cream, which is traditionally manufactured from buffalo or cow’s milk in Turkey. It is generally consumed with honey at breakfast and some traditional Turkish desserts.

Color

White

Flavor

Creamy, Milky

Aroma

Milky

Vegetarian

✔ ✘

Origin

Irish

Central asian countries like kazakhstan, kyrgyzstan, tajikistan

How to make

Serving Size

100

Ingredients

Raw milk or unpasteurized milk

Homogenized Milk, Whipped cream

Fermentation Agent

Things you need

Glass container with lid, Cheesecloth, Container

Container, Large pot, Pyrex dish, Shallow pan

Time Duration

Preparation Time

2 days

24 hours

Cooking Time

480

Aging time

Storage & Shelf Life

Refrigeration Temperature

39.20 °F39.20 °F

-20 383

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Shelf Life

1 Month

5- 7 days

Difference between Clabber and Kaymak

Though Clabber and Kaymak, both are Dairy products, there is some prominent difference between Clabber and Kaymak. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Clabber and Kaymak. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Clabber vs Kaymak facts, dictate the similarities and differences between Clabber and Kaymak. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.