Health Benefits
Absorps of Calcium & Vitamin B, Lactose Intolerants, Boosts immune system, Improves digestion
Presence of calcium, Presence of calcium makes teeth strong & healthy, Strengthens bones
Other General Benefits
Boosts immune system, Improves digestion
Presence of calcium, Presence of calcium makes teeth strong & healthy
Hair and Beauty Benefits
Skin Care
Natural moisturizer, Natural tan remover
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Hair Care
Excellent hair conditioner, Reduces dandruff
Excellent hair conditioner
Nutritional Importance & Uses
Uses
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Nutritional Importance
Good source of protein, Rich in probiotics
Contains good amount of Vitamins, Good source of protein
Allergy
Allergy Symptoms
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Abdominal cramps, Anaphylaxis, Decrease in Blood pressure, Diarrhea, Hives, Itchy eyes, Nausea, Runny or stuffy nose, Skin inflammation, Sneezing, Swelling of throat, Vomiting
What is
Clabber is a food produced by allowing unpasteurized milk to turn sour at a specific humidity and temperature. Over time, the milk thickens or curdles into a yogurt-like substance with a strong, sour flavor.
Eggnog is a Dairy based beverage, made from milk, sugar, and whipped Eggs.
Color
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Cream
Flavor
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Creamy, Thick, Vanilla
Aroma
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Sour smell
Vegetarian
✔
✘
✔
✘
Origin
Irish
England
Serving Size
100
100
Ingredients
Raw milk or unpasteurized milk
Bourbon, Brandy, Cinnamon stick, Cream, Egg yolk, Eggs, Milk, Nutmeg, Sugar, Wooden stirrer & wooden spoon
Fermentation Agent
-
-
Things you need
Glass container with lid, Cheesecloth, Container
Bowl, Blender, Stirrer
Time Duration
Preparation Time
2 days
15- 20 minutes
Cooking Time
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-
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
39.20 °F40.00 °F
-20
383
👆🏻
Shelf Life
1 Month
5- 7 days