How to make Clabber and Eggnog?

Clabber

Eggnog

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How to make

Serving Size

100

Ingredients

Raw milk or unpasteurized milk

Bourbon, Brandy, Cinnamon stick, Cream, Egg yolk, Eggs, Milk, Nutmeg, Sugar, Wooden stirrer & wooden spoon

Fermentation Agent

Things you need

Glass container with lid, Cheesecloth, Container

Bowl, Blender, Stirrer

Time Duration

Preparation Time

2 days

15- 20 minutes

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

39.20 °F40.00 °F

-20 383

👆🏻

Shelf Life

1 Month

5- 7 days

How is Clabber and Eggnog made?

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