Clabber

Creme Anglaise

Clabber vs Creme Anglaise

Clabber

Creme Anglaise

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1 Calories

1.1 Calories

110.00 Kcal221.30 Kcal

0 904

1.2 Calories in 1 cup

NANA

70 1628

1.3 Calories in 1 tbsp

NANA

8 102

1.4 Calories in 1 oz

NANA

12.2 204

1.5 Calories in 1 slice of

NANA

12.2 425

1.6 Serving size

100

1.7 Proteins

3.00 g2.60 g

0 215

1.8 Carbs

2.00 g12.80 g

0 205

1.8.1 Fiber

0.00 g0.00 g

0 10.3

1.8.2 Sugar

0.00 g11.40 g

0 54.08

1.9 Fats

10.00 g17.60 g

0.1 175

1.9.1 Fat Content

NANA

1 91

1.9.2 Saturated Fat

10.00 g10.20 g

0 67

1.9.3 Trans Fat

0.00 gNA

0 162

1.9.4 Polyunsaturated Fat

0.00 g1.00 g

0 48

1.9.5 Monounsaturated Fat

0.00 g5.50 g

0 32.9

2 Nutrition

2.1 Serving Size

100

2.2 Cholesterol

0.00 mg190.90 mg

0 325

2.3 Vitamins

2.3.1 Vitamin A

0.26 IU149.00 IU

0 2499

2.3.2 Vitamin B1 (Thiamin)

NA0.03 mg

0 3.5

2.3.3 Vitamin B2 (Riboflavin)

NA0.10 mg

0 2.017

2.3.4 Vitamin B3 (Niacin)

NA0.02 mg

0 13.112

2.3.5 Vitamin B6 (Pyridoxine)

NA0.04 mg

-0.026 1.5

2.3.6 Vitamin B9 (Folic acid, Folate)

NA8.80 µg

0 87

2.3.7 Vitamin B12 (Cobalamin)

NA0.12 µg

0 4.03

2.3.8 Vitamin C (Ascorbic acid)

0.00 mg0.24 mg

0 7.7

2.3.9 Vitamin D

NA48.60 IU

0 301

2.3.10 Vitamin D (D2+D3)

NANA

0 7.5

2.3.11 Vitamin E (Alpha- Tocopherol)

NANA

0 24.21

2.3.12 Vitamin K (Phylloquinone)

NANA

0 30.3

2.4 Minerals

2.4.1 Calcium

0.26 mg44.00 mg

0 1705

2.4.2 Iron

0.00 mg0.25 mg

0 70

2.4.3 Magnesium

NA2.70 mg

0 444

2.4.4 Phosphorus

NA68.00 mg

0 1409

2.4.5 Potassium

0.00 mg45.20 mg

0 1794

2.4.6 Sodium

600.00 mg20.60 mg

0 7022.4

2.4.7 Zinc

0.00 mg0.25 mg

0 7.31

2.5 Other

2.5.1 Water

87.60 gNA

0 221

2.5.2 Caffeine

0.00 g0.00 g

0 0

3 Benefits

3.1 Health Benefits

Absorps of Calcium & Vitamin B, Lactose Intolerants, Boosts immune system, Improves digestion

Absorps of Calcium & Vitamin B

3.1.1 Other General Benefits

Boosts immune system, Improves digestion

Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer

3.2 Hair and Beauty Benefits

3.2.1 Skin Care

Natural moisturizer, Natural tan remover

3.2.2 Hair Care

Excellent hair conditioner, Reduces dandruff

3.3 Nutritional Importance & Uses

3.3.1 Uses

No uses found

3.3.2 Nutritional Importance

Good source of protein, Rich in probiotics

Good source of calories, Good source of protein, Contains good amount of Vitamins

3.4 Allergy

3.4.1 Allergy Symptoms

Not Available

4 What is

4.1 What is

Clabber is a food produced by allowing unpasteurized milk to turn sour at a specific humidity and temperature. Over time, the milk thickens or curdles into a yogurt-like substance with a strong, sour flavor.

Dairy Product

4.1.1 Color

Not Available

4.1.2 Flavor

Not Available

4.1.3 Aroma

Not Available

4.1.4 Vegetarian

✔ ✘

4.2 Origin

Irish

France

5 How to make

5.1 Serving Size

100

5.2 Ingredients

Raw milk or unpasteurized milk

Milk, Sugar, Vanilla extract, Yolk

5.2.1 Fermentation Agent

Not Applicable

5.3 Things you need

Glass container with lid, Cheesecloth, Container

Sauce pan, Stirrer

5.4 Time Duration

5.4.1 Preparation Time

2 days

5- 10 minutes

5.4.2 Cooking Time

5.4.3 Aging time

Not Available

5.5 Storage & Shelf Life

5.5.1 Refrigeration Temperature

39.20 °F39.20 °F

-20 383

5.5.2 Shelf Life

1 Month

2 days

Comparison of Clabber and Creme Anglaise

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Clabber and Creme Anglaise, helps you to choose among them. Clabber vs Creme Anglaise, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout Similarities and Differences between them.