All About Clabber
Vitamin B9 (Folic acid, Folate)
Not Available 0
Vitamin C (Ascorbic acid)
0.00 mg 29
Vitamin E (Alpha- Tocopherol)
Not Available 0
Vitamin K (Phylloquinone)
Not Available 0
Absorps of Calcium & Vitamin B, Lactose Intolerants, Boosts immune system, Improves digestion 0
Boosts immune system, Improves digestion 0
Natural moisturizer, Natural tan remover 0
Excellent hair conditioner, Reduces dandruff 0
Nutritional Importance & Uses
0
Good source of protein, Rich in probiotics 0
Clabber is a food produced by allowing unpasteurized milk to turn sour at a specific humidity and temperature. Over time, the milk thickens or curdles into a yogurt-like substance with a strong, sour flavor. 0
Raw milk or unpasteurized milk 0
Glass container with lid, Cheesecloth, Container 0
Refrigeration Temperature
39.20 °F 19
About Clabber
There are thousands of references, all over the web about Clabber, some explaining its nutritional value, some the health benefits of Clabber, while some elucidating the methods of how to make Clabber. But how about you get to know all about Clabber, on just one page! Yes you heard it, here you will get to know all information about Clabber. To begin with, Clabber is a Dairy product that belongs to the category Fermented Dairy products. It is made using Raw Milk Or Unpasteurized Milk. Moreover here you will get to know how many Clabber Calories will you gain, and the other nutrients by consuming Clabber. This Dairy product has a plethora of benefits, which you will get to know here, accompanied by the Nutritional importance and uses of Clabber. The Clabber Nutrition, will give you the vitamin and mineral content in Clabber. And at last you will get to know What is Clabber, with all the interesting facts about Clabber.