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All About Clabber



Calories

Calories in 1 cup
120.00 Kcal 13

Calories
110.00 Kcal 66

Calories in 1 tbsp
21.00 Kcal 16

Calories in 1 oz
21.00 Kcal 9

Calories in 1 slice of
-

Serving size
100

Proteins
3.00 g 75

Carbs
2.00 g 78

Fiber
0.00 g 16

Sugar
0.00 g

Fats
10.00 g 42

Fat Content
-

Saturated Fat
10.00 g 48

Trans Fat
0.00 g

Polyunsaturated Fat
0.00 g 74

Monounsaturated Fat
0.00 g 91

Nutrition

Serving Size
100

Cholesterol
0.00 mg 67

Vitamins

Vitamin A
0.26 IU 94

Vitamin B1 (Thiamin)
0.02 mg 36

Vitamin B2 (Riboflavin)
0.12 mg 63

Vitamin B3 (Niacin)
0.10 mg 49

Vitamin B6 (Pyridoxine)
0.02 mg 54

Vitamin B9 (Folic acid, Folate)
12.00 µg 28

Vitamin B12 (Cobalamin)
0.90 µg 24

Vitamin C (Ascorbic acid)
0.00 mg 38

Vitamin D
9.60 IU 32

Vitamin D (D2+D3)
0.20 µg 16

Vitamin E (Alpha- Tocopherol)
0.12 mg 40

Vitamin K (Phylloquinone)
0.00 µg 33

Minerals

Calcium
0.26 mg 92

Iron
0.00 mg 62

Magnesium
11.00 mg 41

Phosphorus
93.00 mg 64

Potassium
0.00 mg 85

Sodium
600.00 mg 25

Zinc
0.00 mg 75

Other

Water
87.60 g 17

Caffeine
0.00 g

Benefits

Health Benefits
Absorps of Calcium & Vitamin B, Lactose Intolerants, Boosts immune system, Improves digestion

Other General Benefits
Boosts immune system, Improves digestion

Hair and Beauty Benefits

Skin Care
Natural moisturizer, Natural tan remover

Hair Care
Excellent hair conditioner, Reduces dandruff

Nutritional Importance & Uses

Uses
-

Nutritional Importance
Good source of protein, Rich in probiotics

Allergy

Allergy Symptoms
-

What is

What is
Clabber is a food produced by allowing unpasteurized milk to turn sour at a specific humidity and temperature. Over time, the milk thickens or curdles into a yogurt-like substance with a strong, sour flavor.

Color
-

Flavor
-

Aroma
-

Vegetarian
-

Origin
Irish

How to make

Serving Size
100

Ingredients
Raw milk or unpasteurized milk

Fermentation Agent
-

Things you need
Glass container with lid, Cheesecloth, Container

Time Duration

Preparation Time
2 days

Cooking Time
-

Aging time
-

Storage & Shelf Life

Refrigeration Temperature
39.20 °F 19

Shelf Life
1 Month

Summary >>
<< How to make

About Clabber

There are thousands of references, all over the web about Clabber, some explaining its nutritional value, some the health benefits of Clabber, while some elucidating the methods of how to make Clabber. But how about you get to know all about Clabber, on just one page! Yes you heard it, here you will get to know all information about Clabber. To begin with, Clabber is a Dairy product that belongs to the category Fermented Dairy products. It is made using Raw Milk Or Unpasteurized Milk. Moreover here you will get to know how many Clabber Calories will you gain, and the other nutrients by consuming Clabber. This Dairy product has a plethora of benefits, which you will get to know here, accompanied by the Nutritional importance and uses of Clabber. The Clabber Nutrition, will give you the vitamin and mineral content in Clabber. And at last you will get to know What is Clabber, with all the interesting facts about Clabber.

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