Health Benefits
Keeps feel full, Presence of calcium makes teeth strong & healthy, Reduces Osteoporosis
Absorps of Calcium & Vitamin B
Other General Benefits
Improves digestion
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
Hair and Beauty Benefits
Skin Care
Excellent natural remedy for sunburns, Provides supple, healthy and glowing skin, Rejuvenates skin
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Hair Care
Reduces hair fall, Strengthens hair roots
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Nutritional Importance & Uses
Uses
Cleans patent leather, Used to polish silverware, Repairs cracked China
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Nutritional Importance
Good source of Calcium, Contains good amount of Vitamins
Good source of calories, Good source of protein, Contains good amount of Vitamins
Allergy
Allergy Symptoms
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What is
Cheese, a dairy food consisting of compressed, coagulated and ripened curd of milk which is separated from the whey.
Dairy Product
Color
-
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Flavor
-
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Aroma
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Vegetarian
✔
✘
✔
✘
Origin
Central asian countries like kazakhstan, kyrgyzstan, tajikistan, Europe, Middle East
France
Serving Size
100
100
Ingredients
Milk, Salt, Vinegar
Milk, Sugar, Vanilla extract, Yolk
Fermentation Agent
-
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Things you need
Cheesecloth, Measuring cup, Mould, Sauce pan, Strainer
Sauce pan, Stirrer
Time Duration
Preparation Time
20- 25 minutes
5- 10 minutes
Cooking Time
30
15
Aging time
-
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Storage & Shelf Life
Refrigeration Temperature
99.00 °F39.20 °F
-20
383
👆🏻
Shelf Life
2- 3 weeks
2 days