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Chaas vs Paneer


Paneer vs Chaas


Calories

Calories in 1 cup
90.00 Kcal  
7
79.90 Kcal  
5

Calories
98.00 Kcal  
99+
43.50 Kcal  
99+

Calories in 1 tbsp
7.00 Kcal  
5
98.00 Kcal  
99+

Calories in 1 oz
15.00 Kcal  
5
12.20 Kcal  
2

Calories in 1 slice of
425.00 Kcal  
99+
12.20 Kcal  
1

Serving size
100  
100  

Proteins
8.00 g  
99+
18.30 g  
30

Carbs
12.00 g  
31
5.50 g  
99+

Fiber
0.00 g  
16
0.00 g  
16

Sugar
12.00 g  
99+
5.50 g  
99+

Fats
2.00 g  
13
0.90 g  
6

Fat Content
3 %  
3
1 %  
1

Saturated Fat
1.00 g  
9
0.60 g  
5

Trans Fat
0.00 g  
0.00 g  

Polyunsaturated Fat
0.10 g  
99+
0.00 g  
99+

Monounsaturated Fat
1.10 g  
99+
0.30 g  
99+

Nutrition

Serving Size
100  
100  

Cholesterol
10.00 mg  
99+
4.60 mg  
99+

Vitamins
  
  

Vitamin A
115.15 IU  
99+
174.00 IU  
99+

Vitamin B1 (Thiamin)
0.08 mg  
11
0.00 mg  
99+

Vitamin B2 (Riboflavin)
0.37 mg  
20
0.20 mg  
99+

Vitamin B3 (Niacin)
0.14 mg  
38
0.10 mg  
99+

Vitamin B6 (Pyridoxine)
0.08 mg  
22
0.00 mg  
99+

Vitamin B9 (Folic acid, Folate)
12.25 µg  
27
5.80 µg  
39

Vitamin B12 (Cobalamin)
0.00 µg  
99+
0.50 µg  
33

Vitamin C (Ascorbic acid)
2.45 mg  
12
0.10 mg  
37

Vitamin D
2.45 IU  
99+
46.00 IU  
11

Vitamin D (D2+D3)
0.00 µg  
19
0.50 µg  
13

Vitamin E (Alpha- Tocopherol)
0.12 mg  
40
0.00 mg  
99+

Vitamin K (Phylloquinone)
0.24 µg  
30
0.10 µg  
32

Minerals
  
  

Calcium
284.20 mg  
34
127.00 mg  
99+

Iron
0.12 mg  
99+
0.00 mg  
99+

Magnesium
26.95 mg  
21
11.90 mg  
39

Phosphorus
218.05 mg  
33
101.00 mg  
99+

Potassium
369.95 mg  
17
161.00 mg  
40

Sodium
257.25 mg  
36
47.50 mg  
99+

Zinc
1.03 mg  
35
0.50 mg  
99+

Other
  
  

Water
220.81 g  
89.40 g  

Caffeine
0.00 g  
0.00 g  

Benefits

Health Benefits
Absorps of Calcium & Vitamin B  
Beneficial for lowering body, back and joint pain, Best for weight loss, Remedy for Osteoporosis, Reduces blood pressure, Prevents Cancer  

Other General Benefits
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer  
Strengthening cartilages and tissues, Boosts immune system, Improves digestion, Improves metabolism rate, Keeps feel full, Presence of calcium makes teeth strong & healthy, Prevents cavities  

Hair and Beauty Benefits
  
  

Skin Care
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner  
Cures and heals acne & acne scars, Exfoliates dead skin from body, Free from radicals, Gives a radiant and beautiful skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Treats fine lines and wrinkles  

Hair Care
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth  
Stimulates hair growth, Strengthens hair roots  

Nutritional Importance & Uses
  
  

Uses
-  
Leftover water from Paneer can be used for making dough  

Nutritional Importance
Good source of Calcium, Good source of protein, Contains good amount of Vitamins  
Good source of Calcium, Good source of protein  

Allergy
  
  

Allergy Symptoms
-  
Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Congestion, Constipation, Gas, Increased heart rate, Itchy Skin rashes, Labored breathing, Nasal congestion, Nasal stuffiness, Nausea, Rashes in the form of hives, Skin inflammation, Sneezing, Swelling of mouth, tongue or lips, Swelling of throat, Vomiting, Wheezing  

What is

What is
Chaas  
Paneer, a kind of cheese, a South Asian cuisine, is an unaged cheese made by churning milk with vinegar, lemon juice or other acids.  

Color
-  
White  

Flavor
-  
Milky  

Aroma
-  
Fresh, Milky  

Vegetarian
Yes  
Yes  

Origin
Europe, Greece, Italy  
Afghanistan, India, Iran, South asian countries like Bangladesh, Bhutan, India, Maldives, Tajikistan  

How to make

Serving Size
100  
100  

Ingredients
Milk, Salt  
Few drops of lemon juice, Milk, Salt, Vinegar  

Fermentation Agent
-  
-  

Things you need
2 Bowls, Sauce pan, Stirrer  
Bowl, Cheesecloth, Heavy weight, Measuring cup, Muslin, Pan, Plate, Strainer  

Time Duration
  
  

Preparation Time
5- 10 minutes  
30- 40 minutes  

Cooking Time
-  
15  

Aging time
-  
-  

Storage & Shelf Life
  
  

Refrigeration Temperature
40.00 °F  
18
99.00 °F  
5

Shelf Life
1- 2 Weeks  
5- 7 days  

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