All About Caramel
Vitamin B9 (Folic acid, Folate)
2.50 µg 39
Vitamin C (Ascorbic acid)
0.40 mg 24
Vitamin E (Alpha- Tocopherol)
0.25 mg 24
Vitamin K (Phylloquinone)
4.25 µg 5
Absorps of Calcium & Vitamin B 0
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer 0
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner 0
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth 0
Nutritional Importance & Uses
0
Good source of Calcium, Good source of protein, Contains good amount of Vitamins 0
Caramel is a liquid made by heating and cooking sugar or syrup until it turns brown that is used as an ingredient for coloring and flavoring food. 0
2 Bowls, Sauce pan, Stirrer 0
Refrigeration Temperature
99.00 °F 5
About Caramel
There are thousands of references, all over the web about Caramel, some explaining its nutritional value, some the health benefits of Caramel, while some elucidating the methods of how to make Caramel. But how about you get to know all about Caramel, on just one page! Yes you heard it, here you will get to know all information about Caramel. To begin with, Caramel is a Dairy product that belongs to the category . It is made using Milk, Sugar. Moreover here you will get to know how many Caramel Calories will you gain, and the other nutrients by consuming Caramel. This Dairy product has a plethora of benefits, which you will get to know here, accompanied by the Nutritional importance and uses of Caramel. The Caramel Nutrition, will give you the vitamin and mineral content in Caramel. And at last you will get to know What is Caramel, with all the interesting facts about Caramel.