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All About Caramel
Caramel


Calories
Calories in 1 cup
-
Calories
458.00 Kcal 12
Calories in 1 tbsp
51.00 Kcal 28
Calories in 1 oz
-
Calories in 1 slice of
53.00 Kcal 10
Serving size
100
Proteins
3.82 g 62
Carbs
67.56 g 3
Fiber
2.80 g 5
Sugar
54.08 g 85
Fats
20.42 g 53
Fat Content
-
Saturated Fat
13.80 g 55
Trans Fat
0.27 g 4
Polyunsaturated Fat
1.00 g 21
Monounsaturated Fat
0.25 g 85
Nutrition
Serving Size
100
Cholesterol
17.00 mg 47
Vitamins
Vitamin A
246.00 IU 46
Vitamin B1 (Thiamin)
3.50 mg 1
Vitamin B2 (Riboflavin)
0.25 mg 34
Vitamin B3 (Niacin)
3.80 mg 2
Vitamin B6 (Pyridoxine)
1.50 mg 1
Vitamin B9 (Folic acid, Folate)
2.50 µg 45
Vitamin B12 (Cobalamin)
0.35 µg 45
Vitamin C (Ascorbic acid)
0.40 mg 33
Vitamin D
0.25 IU 54
Vitamin D (D2+D3)
2.50 µg 3
Vitamin E (Alpha- Tocopherol)
0.25 mg 32
Vitamin K (Phylloquinone)
4.25 µg 6
Minerals
Calcium
83.00 mg 76
Iron
1.20 mg 10
Magnesium
3.25 mg 52
Phosphorus
2.50 mg 83
Potassium
0.25 mg 84
Sodium
246.00 mg 37
Zinc
0.25 mg 66
Other
Water
6.99 g 87
Caffeine
0.00 g
Benefits
Health Benefits
Absorps of Calcium & Vitamin B
Other General Benefits
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
Hair and Beauty Benefits
Skin Care
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
Hair Care
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
Nutritional Importance & Uses
Uses
-
Nutritional Importance
Good source of Calcium, Good source of protein, Contains good amount of Vitamins
Allergy
Allergy Symptoms
-
What is
What is
Caramel is a liquid made by heating and cooking sugar or syrup until it turns brown that is used as an ingredient for coloring and flavoring food.
Color
-
Flavor
-
Aroma
-
Vegetarian
Yes
Origin
American
How to make
Serving Size
100
Ingredients
Milk, Sugar
Fermentation Agent
-
Things you need
2 Bowls, Sauce pan, Stirrer
Time Duration
Preparation Time
15- 20 minutes
Cooking Time
20
Aging time
-
Storage & Shelf Life
Refrigeration Temperature
99.00 °F 5
Shelf Life
2- 3 weeks
Summary >>
<< How to make

About Caramel

There are thousands of references, all over the web about Caramel, some explaining its nutritional value, some the health benefits of Caramel, while some elucidating the methods of how to make Caramel. But how about you get to know all about Caramel, on just one page! Yes you heard it, here you will get to know all information about Caramel. To begin with, Caramel is a Dairy product that belongs to the category Dairy Foods High in Calcium. It is made using Milk, Sugar. Moreover here you will get to know how many Caramel Calories will you gain, and the other nutrients by consuming Caramel. This Dairy product has a plethora of benefits, which you will get to know here, accompanied by the Nutritional importance and uses of Caramel. The Caramel Nutrition, will give you the vitamin and mineral content in Caramel. And at last you will get to know What is Caramel, with all the interesting facts about Caramel.

Dairy Foods High in Calcium

Comparison of Dairy Foods High in Calcium

Dairy Foods High in Calcium

Comparison of Dairy Foods High in Calcium

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