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All About Caramel
Caramel


Calories
0
Calories
458.00 Kcal 12
Calories in 1 cup
Not Available 0
Calories in 1 tbsp
Not Available 0
Calories in 1 oz
Not Available 0
Calories in 1 slice of
Not Available 0
Serving size
100 0
Proteins
3.82 g 62
Carbs
67.56 g 3
Fiber
2.80 g 5
Sugar
54.08 g 80
Fats
20.42 g 53
Fat Content
Not Available 0
Saturated Fat
13.80 g 52
Trans Fat
0.27 g 3
Polyunsaturated Fat
1.00 g 20
Monounsaturated Fat
0.25 g 77
Nutrition
0
Serving Size
100 0
Cholesterol
17.00 mg 46
Vitamins
0
Vitamin A
246.00 IU 46
Vitamin B1 (Thiamin)
3.50 mg 1
Vitamin B2 (Riboflavin)
0.25 mg 33
Vitamin B3 (Niacin)
3.80 mg 2
Vitamin B6 (Pyridoxine)
1.50 mg 1
Vitamin B9 (Folic acid, Folate)
2.50 µg 39
Vitamin B12 (Cobalamin)
0.35 µg 41
Vitamin C (Ascorbic acid)
0.40 mg 24
Vitamin D
0.25 IU 36
Vitamin D (D2+D3)
2.50 µg 2
Vitamin E (Alpha- Tocopherol)
0.25 mg 24
Vitamin K (Phylloquinone)
4.25 µg 5
Minerals
0
Calcium
83.00 mg 74
Iron
1.20 mg 10
Magnesium
3.25 mg 49
Phosphorus
2.50 mg 72
Potassium
0.25 mg 80
Sodium
246.00 mg 37
Zinc
0.25 mg 60
Other
0
Water
6.99 g 73
Caffeine
0.00 g 0
Benefits
0
Health Benefits
Absorps of Calcium & Vitamin B 0
Other General Benefits
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer 0
Hair and Beauty Benefits
0
Skin Care
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner 0
Hair Care
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth 0
Nutritional Importance & Uses
0
Uses
No uses found 0
Nutritional Importance
Good source of Calcium, Good source of protein, Contains good amount of Vitamins 0
Allergy
0
Allergy Symptoms
Not Available 0
What is
0
What is
Caramel is a liquid made by heating and cooking sugar or syrup until it turns brown that is used as an ingredient for coloring and flavoring food. 0
Color
Not Available 0
Flavor
Not Available 0
Aroma
Not Available 0
Vegetarian
Yes 0
Origin
American 0
How to make
0
Serving Size
100 0
Ingredients
Milk, Sugar 0
Fermentation Agent
Not Applicable 0
Things you need
2 Bowls, Sauce pan, Stirrer 0
Time Duration
0
Preparation Time
15- 20 minutes 0
Cooking Time
20 0
Aging time
Not Available 0
Storage & Shelf Life
0
Refrigeration Temperature
99.00 °F 5
Shelf Life
2- 3 weeks 0
Summary >>
<< How to make

About Caramel

There are thousands of references, all over the web about Caramel, some explaining its nutritional value, some the health benefits of Caramel, while some elucidating the methods of how to make Caramel. But how about you get to know all about Caramel, on just one page! Yes you heard it, here you will get to know all information about Caramel. To begin with, Caramel is a Dairy product that belongs to the category Dairy Foods High in Calcium. It is made using Milk, Sugar. Moreover here you will get to know how many Caramel Calories will you gain, and the other nutrients by consuming Caramel. This Dairy product has a plethora of benefits, which you will get to know here, accompanied by the Nutritional importance and uses of Caramel. The Caramel Nutrition, will give you the vitamin and mineral content in Caramel. And at last you will get to know What is Caramel, with all the interesting facts about Caramel.

Dairy Foods High in Calcium

Comparison of Dairy Foods High in Calcium

Dairy Foods High in Calcium

Comparison of Dairy Foods High in Calcium

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