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How to make Kaymak and Cheshire Cheese?


How to make Cheshire Cheese and Kaymak


How to make

Serving Size
100   
100   

Ingredients
Homogenized Milk, Whipped cream   
Cheshire salt, Pasteurized Cow milk, Starter culture, Vegetarian Rennet   

Fermentation Agent
Not Applicable   
Not Available   

Things you need
Container, Large pot, Pyrex dish, Shallow pan   
Cheese Press, Cheesecloth, Container, Heavy weight, Knife, Ladle, Stirrer   

Time Duration
  
  

Preparation Time
24 hours   
2- 3 hours   

Cooking Time
480   
60   

Aging time
Not Available   
4- 8 weeks   

Storage & Shelf Life
  
  

Refrigeration Temperature
39.20 °F   
19
39.20 °F   
19

Shelf Life
5- 7 days   
Around 3 months   

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