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Camel milk
Camel milk

Cheshire Cheese
Cheshire Cheese



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Camel milk
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Cheshire Cheese

Camel milk vs Cheshire Cheese Facts

1 Calories
1.1 Calories
63.00 Kcal387.00 Kcal
All about Organic Milk
0 904
1.2 Calories in 1 cup
NANA
All about Yak Butter
70 1628
1.3 Calories in 1 tbsp
NANA
All about Whipped cream
8 102
1.4 Calories in 1 oz
NA110.00 Kcal
All about Paneer
12.2 204
1.5 Calories in 1 slice of
NANA
All about Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
5.40 g23.37 g
All about Evaporated Milk
0 215
1.8 Carbs
11.00 g4.78 g
All about Cocoa Butter
0 205
1.8.1 Fiber
NA0.00 g
All about Milk
0 10.3
1.8.2 Sugar
8.00 gNA
All about Swiss Cheese
0 54.08
1.9 Fats
4.60 g30.60 g
All about Yakult
0.1 175
1.9.1 Fat Content
NANA
All about Paneer
1 91
1.9.2 Saturated Fat
3.00 g19.48 g
All about Amasi
0 67
1.9.3 Trans Fat
140.00 gNA
All about Milk
0 162
1.9.4 Polyunsaturated Fat
1.00 g0.87 g
All about Paneer
0 48
1.9.5 Monounsaturated Fat
1.50 g8.67 g
All about Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
17.00 mg103.00 mg
All about Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
224.50 IU985.00 IU
All about Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
NA0.05 mg
All about Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
NA0.29 mg
All about Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
NA0.08 mg
All about Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
NA0.07 mg
All about Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
NA18.00 µg
All about Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
NA0.83 µg
All about Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
NA0.00 mg
All about Milk
0 7.7
2.3.9 Vitamin D
NANA
All about Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
NANA
All about Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
NANA
All about Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
NANA
All about Yogurt
0 30.3
2.4 Minerals
2.4.1 Calcium
293.00 mg643.00 mg
All about Cocoa Butter
0 1705
2.4.2 Iron
4.00 mg0.21 mg
All about Paneer
0 70
2.4.3 Magnesium
NA21.00 mg
All about Gelato
0 444
2.4.4 Phosphorus
86.00 mg464.00 mg
All about Gelato
0 1409
2.4.5 Potassium
NA95.00 mg
All about Gelato
0 1794
1.1.1 Sodium
150.00 mg700.00 mg
All about Cocoa Butter
0 7022.4
1.1.2 Zinc
NA2.79 mg
All about Gelato
0 7.31
1.3 Other
1.3.1 Water
221.00 g37.65 g
All about Cocoa Butter
0 221
1.4.1 Caffeine
0.00 g0.00 g
All about Milk
0 0
2 Benefits
2.1 Health Benefits
Beneficial in increasing blood circulation, Lactose Intolerants, Beneficial for Emaciation and Anemia, Controls Diabetes, Boosts immune system, Helps to maintain blood pressure, Protects against heart diseases, Protects arteries, Strengthens the immune system
Aids in better sleep, Reduces cholesterol, Prevents Cancer, Helps to gain weight, Boosts immune system, Improves metabolism rate, Keeps feel full, Helps to maintain blood pressure, Protects tooth decay, Provides energy, Reduces Osteoporosis, Strengthens the immune system
2.1.1 Other General Benefits
Reduces nutrient deficiency, Reduces vitamin inadequancy, Aids liver problems, Aids low bilirubin output
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
2.2 Hair and Beauty Benefits
2.2.1 Skin Care
Natural moisturizer, Enhances complexion, Gives a smoother skin, Helps in reducing anti- aging looks, Natural skin softner
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
2.2.2 Hair Care
Unknown
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
2.3 Nutritional Importance & Uses
2.3.1 Uses
Used in cosmetics, It is used in the manufacture of soaps and mositurizers
Can be added to vegetable salads, It makes a perfect crumble on fruits, chutney and baked dishes
2.3.2 Nutritional Importance
Contains antimicrobial agents, Low fat, 1litre milk meets 100% of daily requirements for Calcium and Phosphorus, 57.6% for Potassium, 40% for Iron, Copper, Rich in Immunoglobins, Rich in Vitamin C
Good source of proteins, Good source of Vitamin B-12, Good source of Calcium, Good source of Riboflavin, Rich in Phosphorus, Rich in Vitamin A
2.4 Allergy
2.4.1 Allergy Symptoms
Not Available
Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Diarrhea, Eczema, Flatulence or gas, Hives, Itchy Skin rashes, Nausea, Rashes in the form of hives, Vomiting
3 What is
3.1 What is
Camel milk is the milk extracted from camel, which is rich source of proteins with potential antimicrobial and protective activities.
Cheshire Cheese is a British cheese produced in the Cheshire county.
3.1.1 Color
Not Available
Orange
3.1.2 Flavor
Sharp, Salty, Sweet
Mild, Milky, Tangy
3.1.3 Aroma
Not Available
Aromatic
3.1.4 Vegetarian
3.2 Origin
NA
Cheshire, England
4 How to make
4.1 Serving Size
100
100
4.2 Ingredients
NA
Cheshire salt, Pasteurized Cow milk, Starter culture, Vegetarian Rennet
4.2.1 Fermentation Agent
Not Applicable
Not Available
4.3 Things you need
NA
Cheese Press, Cheesecloth, Container, Heavy weight, Knife, Ladle, Stirrer
4.4 Time Duration
4.4.1 Preparation Time
NA
2- 3 hours
4.4.2 Cooking Time
NA
60
4.4.3 Aging time
Not Available
4- 8 weeks
4.5 Storage & Shelf Life
4.5.1 Refrigeration Temperature
39.20 °F39.20 °F
All about Frozen Yogurt
-20 383
4.6.1 Shelf Life
3- 5 days
Around 3 months

Difference between Camel milk and Cheshire Cheese

Though Camel milk and Cheshire Cheese, both are Dairy products, there is some prominent difference between Camel milk and Cheshire Cheese. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Camel milk and Cheshire Cheese. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Camel milk vs Cheshire Cheese facts, dictate the Similarities and Differences between Camel milk and Cheshire Cheese. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.