Definition of Camel milk and Cheshire Cheese
Do you know What is Camel milk and Cheshire Cheese. If you are looking for the definition of Camel milk and Cheshire Cheese or want to know what is Camel milk and Cheshire Cheese?, then this is where you will fetch your answers. Well, in simple terms Camel milk is the milk extracted from camel, which is rich source of proteins with potential antimicrobial and protective activities. While Cheshire Cheese is a British cheese produced in the Cheshire county. Both these products are unique in their own ways. Camel milk is a Not Available colored dairy product and Cheshire Cheese is Orange colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Camel milk bears Salty, Sharp and Sweet flavor with a Not Available aroma whereas Cheshire Cheese has Mild, Milky and Tangy flavor and a Aromatic aroma. The color, flavor and the aroma of these products depict their origin. Camel milk originated in NA, whereas origin of Cheshire Cheese is traced back to Cheshire, England.