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Cacik
Cacik

Swiss Cheese
Swiss Cheese



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Cacik vs Swiss Cheese Facts

1 Calories
1.1 Calories
All about Semif..
47.00 Kcal
Rank: 88 (Overall)
393.00 Kcal
Rank: 17 (Overall)
All about Organic Milk
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1.2 Calories in 1 cup
All about Butter
Not Available
Rank: N/A (Overall)
519.00 Kcal
Rank: 19 (Overall)
All about Yak Butter
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1.3 Calories in 1 tbsp
All about Butter
Not Available
Rank: N/A (Overall)
59.00 Kcal
Rank: 12 (Overall)
All about Whipped cream
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1.4 Calories in 1 oz
All about Butter
Not Available
Rank: N/A (Overall)
111.00 Kcal
Rank: 19 (Overall)
All about Paneer
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1.5 Calories in 1 slice of
All about Mursik
Not Available
Rank: N/A (Overall)
110.00 Kcal
Rank: 10 (Overall)
All about Paneer
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1.6 Serving size
100
100
1.7 Proteins
All about Butter
2.00 g
Rank: 83 (Overall)
26.96 g
Rank: 8 (Overall)
All about Evaporated Milk
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1.8 Carbs
All about Dadiah
14.94 g
Rank: 29 (Overall)
1.44 g
Rank: 81 (Overall)
All about Cocoa Butter
1.8.1 Fiber
All about Almon..
0.00 g
Rank: 15 (Overall)
0.00 g
Rank: 15 (Overall)
All about Milk
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1.8.2 Sugar
All about Caram..
9.78 g
Rank: 56 (Overall)
0.00 g
Rank: N/A (Overall)
All about Swiss Cheese
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1.9 Fats
All about Dadiah
4.95 g
Rank: 33 (Overall)
30.99 g
Rank: 79 (Overall)
All about Yakult
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1.9.1 Fat Content
All about Almon..
Not Available
Rank: N/A (Overall)
Not Available
Rank: N/A (Overall)
All about Paneer
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1.9.2 Saturated Fat
All about Dadiah
1.40 g
Rank: 10 (Overall)
18.23 g
Rank: 67 (Overall)
All about Amasi
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1.9.3 Trans Fat
All about Port ..
0.00 g
Rank: N/A (Overall)
2.00 g
Rank: 9 (Overall)
All about Milk
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1.9.4 Polyunsaturated Fat
All about Qurut
0.52 g
Rank: 44 (Overall)
1.34 g
Rank: 15 (Overall)
All about Paneer
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1.9.5 Monounsaturated Fat
All about Cocoa..
2.83 g
Rank: 53 (Overall)
8.05 g
Rank: 26 (Overall)
All about Zincica
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2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
All about Dadiah
5.00 mg
Rank: 55 (Overall)
92.00 mg
Rank: 16 (Overall)
All about Cream Cheese
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2.3 Vitamins
2.3.1 Vitamin A
All about Butter
33.00 IU
Rank: 75 (Overall)
1,047.00 IU
Rank: 11 (Overall)
All about Peanut Butter
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2.3.2 Vitamin B1 (Thiamin)
All about Caram..
0.07 mg
Rank: 12 (Overall)
0.01 mg
Rank: 42 (Overall)
All about Paneer
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2.3.3 Vitamin B2 (Riboflavin)
All about Whey ..
0.24 mg
Rank: 34 (Overall)
0.30 mg
Rank: 26 (Overall)
All about Cocoa Butter
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2.3.4 Vitamin B3 (Niacin)
All about Peanu..
0.25 mg
Rank: 17 (Overall)
0.06 mg
Rank: 51 (Overall)
All about Cocoa Butter
2.3.5 Vitamin B6 (Pyridoxine)
All about Caram..
0.03 mg
Rank: 50 (Overall)
0.07 mg
Rank: 25 (Overall)
All about Whipped cream
2.3.6 Vitamin B9 (Folic acid, Folate)
All about Peanu..
4.00 µg
Rank: 37 (Overall)
10.00 µg
Rank: 25 (Overall)
All about Cocoa Butter
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2.3.7 Vitamin B12 (Cobalamin)
All about Milk ..
0.44 µg
Rank: 34 (Overall)
3.06 µg
Rank: 2 (Overall)
All about Peanut Butter
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2.3.8 Vitamin C (Ascorbic acid)
All about Straw..
3.00 mg
Rank: 6 (Overall)
0.00 mg
Rank: 29 (Overall)
All about Milk
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2.3.9 Vitamin D
All about Proce..
29.00 IU
Rank: 13 (Overall)
0.00 IU
Rank: 39 (Overall)
All about Yogurt
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2.3.10 Vitamin D (D2+D3)
All about Proce..
0.70 µg
Rank: 9 (Overall)
0.00 µg
Rank: 18 (Overall)
All about Milk
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2.3.11 Vitamin E (Alpha- Tocopherol)
All about Almon..
0.08 mg
Rank: 36 (Overall)
0.60 mg
Rank: 13 (Overall)
All about Paneer
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2.3.12 Vitamin K (Phylloquinone)
All about Cashe..
0.00 µg
Rank: 27 (Overall)
1.40 µg
Rank: 18 (Overall)
All about Yogurt
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2.4 Minerals
2.4.1 Calcium
All about Dadiah
157.00 mg
Rank: 45 (Overall)
890.00 mg
Rank: 7 (Overall)
All about Cocoa Butter
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2.4.2 Iron
All about Gjeto..
1.00 mg
Rank: 13 (Overall)
0.13 mg
Rank: 47 (Overall)
All about Paneer
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2.4.3 Magnesium
All about Gjeto..
0.00 mg
Rank: 53 (Overall)
33.00 mg
Rank: 13 (Overall)
All about Gelato
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2.4.4 Phosphorus
All about Gjeto..
126.00 mg
Rank: 43 (Overall)
574.00 mg
Rank: 9 (Overall)
All about Gelato
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2.4.5 Potassium
All about Milk ..
108.00 mg
Rank: 57 (Overall)
574.00 mg
Rank: 6 (Overall)
All about Gelato
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2.4.6 Sodium
All about Doogh
347.00 mg
Rank: 31 (Overall)
187.00 mg
Rank: 40 (Overall)
All about Cocoa Butter
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2.4.7 Zinc
All about Yak M..
1.00 mg
Rank: 33 (Overall)
4.37 mg
Rank: 4 (Overall)
All about Gelato
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2.5 Other
2.5.1 Water
All about Camel..
89.02 g
Rank: 7 (Overall)
37.63 g
Rank: 65 (Overall)
All about Cocoa Butter
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2.5.2 Caffeine
All about Milk
0.00 g
Rank: N/A (Overall)
0.00 g
Rank: N/A (Overall)
All about Milk
3 Benefits
3.1 Health Benefits
Aids in gut easing, gastrointestinal problems and digestion
Reduces blood pressure, Enhances calcium absorption, Strong & healthy muscles, Helps to maintain blood pressure, Improves blood sugar level, Improves metabolism rate, Presence of calcium, Presence of calcium makes teeth strong & healthy, Prevents cavities
3.1.1 Other General Benefits
Yogurt is rich in Calcium, Phosphorus and Vitamin B
Enhances calcium absorption, Good for bones, Good for eyesight, Good for immune system, Low fat food, Low sodium, Stimulates the growth of health promoting bacteria, Nourishes colon cells
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Applying it to the skin can help ease the pain of sunburn
Adds brightness to skin, Gives a smoother skin, Gives glowing and flawless skin, Helps in reducing anti- aging looks, Natural skin softner, Nourishes with a soft, supple and a glowing skin
3.2.2 Hair Care
Excellent hair conditioner
Not Available
3.3 Nutritional Importance & Uses
3.3.1 Uses
NA
No uses found
3.3.2 Nutritional Importance
Good source of Calcium, Rich in Phosphorus
Contains vitamin A, Good source of Calcium, Good source of proteins, Low fat, Low sodium
3.4 Allergy
3.4.1 Allergy Symptoms
Not Available
Abdominal pain, Anaphylactoid reaction, Bloating, Constipation, Diarrhea, Eczema, Hives, Labored breathing, Loss of appetite, Nausea, Swelling of mouth, tongue or lips, Swelling of throat, Vomiting, Wheezing
4 What is
4.1 What is
  • It is a dish of seasoned, strained or diluted yogurt, eaten throughout the former Ottoman countries.
  • It is similar to tarator in Balkan cuisine.
  • It is made of salted strained yogurt or diluted yogurt mixed with cucumbers, garlic, salt, olive oil, sometimes with vinegar or lemon juice, and some herbs like dill, mint, parsley, thyme etc.
Swiss cheese is a mild cheese made from cow's milk and has a firmer texture than baby Swiss. The flavor is mild, sweet and nut-like.
4.1.1 Color
Not Available
Pale yellow
4.1.2 Flavor
Sour
Nutty, Sweet
4.1.3 Aroma
Fresh, Sour smell
Fruity, Strong
4.1.4 Vegetarian
70% Dairy Products Dairy Products have it !
57% Types of Cheese Dairy Products have it !
4.2 Origin
Turkey
Switzerland
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
1 tbsp olive oil, 3 cloves garlic, 3 cucumbers, Mint, Yogurt
Cheese Salt, Pasteurized Cow milk, Propioni bacteria, Starter culture, Vegetarian Rennet, Water
5.2.1 Fermentation Agent
Not Applicable
Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus
5.3 Things you need
Bowl
Cheese Press, Cheesecloth, Knife, Large pot, Wire whisk
5.4 Time Duration
5.4.1 Preparation Time
15- 20 minutes
3- 4 hours
5.4.2 Cooking Time
NA
40
5.4.3 Aging time
Not Available
2 - 4 weeks
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
All about Froze..
39.20 °F
Rank: 19 (Overall)
39.20 °F
Rank: 19 (Overall)
All about Frozen Yogurt
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5.5.2 Shelf Life
1 day
1 Month

Difference between Cacik and Swiss Cheese

Though Cacik and Swiss Cheese, both are Dairy products, there is some prominent difference between Cacik and Swiss Cheese. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Cacik and Swiss Cheese. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Cacik vs Swiss Cheese facts, dictate the Similarities and Differences between Cacik and Swiss Cheese. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.