Cacik

Quark

Cacik vs Quark Facts

Cacik

Quark

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Calories

Calories in 1 cup

150.00 Kcal215.00 Kcal

50 1927

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Calories

47.00 Kcal0.08 Kcal

0 904

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Calories in 1 tbsp

14.00 Kcal25.00 Kcal

2 133

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Calories in 1 oz

14.00 Kcal64.00 Kcal

10 717

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Calories in 1 slice of

78.00 Kcal265.00 Kcal

12.2 899

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Serving size

100

Proteins

2.00 g14.10 g

0 215

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Carbs

14.94 g3.50 g

0 205

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Fiber

0.00 g0.00 g

0 10.3

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Sugar

9.78 g3.50 g

0 54.08

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Fats

4.95 g10.60 g

0.1 175

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Fat Content

10 %20 %

0 100

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Saturated Fat

1.40 g7.00 g

0 67

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Trans Fat

0.00 g0.00 g

0 162

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Polyunsaturated Fat

0.52 g0.01 g

0 48

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Monounsaturated Fat

2.83 g0.20 g

0 32.9

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Nutrition

Serving Size

100

Cholesterol

5.00 mg1.00 mg

0 325

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Vitamins

Vitamin A

33.00 IU0.00 IU

0 2499

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Vitamin B1 (Thiamin)

0.07 mg0.04 mg

0 3.5

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Vitamin B2 (Riboflavin)

0.24 mg0.30 mg

0 2.017

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Vitamin B3 (Niacin)

0.25 mg0.50 mg

0 13.112

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Vitamin B6 (Pyridoxine)

0.03 mg0.01 mg

-0.026 1.5

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Vitamin B9 (Folic acid, Folate)

4.00 µg19.00 µg

0 87

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Vitamin B12 (Cobalamin)

0.44 µg0.70 µg

0 4.03

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Vitamin C (Ascorbic acid)

3.00 mg1.00 mg

0 7.7

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Vitamin D

29.00 IU0.00 IU

0 301

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Vitamin D (D2+D3)

0.70 µg0.00 µg

0 7.5

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Vitamin E (Alpha- Tocopherol)

0.08 mg0.01 mg

0 24.21

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Vitamin K (Phylloquinone)

0.00 µg1.10 µg

0 30.3

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Minerals

Calcium

157.00 mg130.00 mg

0 1705

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Iron

1.00 mg0.00 mg

0 70

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Magnesium

0.00 mg10.00 mg

0 444

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Phosphorus

126.00 mg100.00 mg

0 1409

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Potassium

108.00 mg150.00 mg

0 1794

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Sodium

347.00 mg40.00 mg

0 7022.4

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Zinc

1.00 mg0.60 mg

0 7.31

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Other

Water

89.02 g80.53 g

0 221

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Caffeine

0.00 g0.00 g

0 0

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Benefits

Health Benefits

Aids in gut easing, gastrointestinal problems and digestion

Prevents Cancer, Boosts immune system

Other General Benefits

Yogurt is rich in Calcium, Phosphorus and Vitamin B

Best for weight loss, Reduces cholesterol, Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer

Hair and Beauty Benefits

Skin Care

Applying it to the skin can help ease the pain of sunburn

Hair Care

Excellent hair conditioner

Nutritional Importance & Uses

Uses

Nutritional Importance

Good source of Calcium, Rich in Phosphorus

Good source of protein, Low fat

Allergy

Allergy Symptoms

What is

It is a dish of seasoned, strained or diluted yogurt, eaten throughout the former Ottoman countries.
It is similar to tarator in Balkan cuisine.
It is made of salted strained yogurt or diluted yogurt mixed with cucumbers, garlic, salt, olive oil, sometimes with vinegar or lemon juice, and some herbs like dill, mint, parsley, thyme etc.

Quark is a type of fresh dairy product, common for the cuisines of German-speaking countries made by warming soured milk until the desired degree of coagulation (denaturation, curdling) of milk proteins is met, and then strained.

Color

Flavor

Sour

Aroma

Fresh, Sour smell

Vegetarian

✔ ✘

Origin

Turkey

Germany

How to make

Serving Size

100

Ingredients

1 tbsp olive oil, 3 cloves garlic, 3 cucumbers, Mint, Yogurt

Buttermilk, Milk

Fermentation Agent

Things you need

Bowl

Bowl, Cheesecloth, Stirrer

Time Duration

Preparation Time

15- 20 minutes

24-36 hours

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

39.20 °F86.00 °F

-20 383

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Shelf Life

1 day

7- 10 days

Difference between Cacik and Quark

Though Cacik and Quark, both are Dairy products, there is some prominent difference between Cacik and Quark. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Cacik and Quark. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Cacik vs Quark facts, dictate the similarities and differences between Cacik and Quark. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.