What is Quark and Limburger Cheese?

Definition of Quark and Limburger Cheese

Do you know What is Quark and Limburger Cheese. If you are looking for the definition of Quark and Limburger Cheese or want to know what is Quark and Limburger Cheese?, then this is where you will fetch your answers. Well, in simple terms Quark is a type of fresh dairy product, common for the cuisines of German-speaking countries made by warming soured milk until the desired degree of coagulation (denaturation, curdling) of milk proteins is met, and then strained. While Limburger is a cow milk, semi soft cheese, with a washed rind. Both these products are unique in their own ways. Quark is a Not Available colored dairy product and Limburger Cheese is Straw colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Quark bears Not Available flavor with a Not Available aroma whereas Limburger Cheese has Grassy, Mild and Mushroomy flavor and a Sour smell aroma. The color, flavor and the aroma of these products depict their origin. Quark originated in Germany, whereas origin of Limburger Cheese is traced back to Belgium, Germany, Netherlands.