1 Calories
1.1 Calories
47.00 Kcal0.06 Kcal
0
904
1.3 Calories in 1 cup
1.2 Calories in 1 tbsp
1.6 Calories in 1 oz
1.10 Calories in 1 slice of
1.13 Serving size
1.14 Proteins
1.19 Carbs
1.25.1 Fiber
1.27.2 Sugar
1.28 Fats
1.28.3 Fat Content
1.31.2 Saturated Fat
1.31.7 Trans Fat
1.31.11 Polyunsaturated Fat
2.2.3 Monounsaturated Fat
3 Nutrition
3.1 Serving Size
3.2 Cholesterol
4.3 Vitamins
4.3.1 Vitamin A
4.4.3 Vitamin B1 (Thiamin)
5.2.2 Vitamin B2 (Riboflavin)
5.2.5 Vitamin B3 (Niacin)
5.3.3 Vitamin B6 (Pyridoxine)
5.3.7 Vitamin B9 (Folic acid, Folate)
5.3.11 Vitamin B12 (Cobalamin)
5.3.15 Vitamin C (Ascorbic acid)
5.3.19 Vitamin D
5.3.23 Vitamin D (D2+D3)
5.4.2 Vitamin E (Alpha- Tocopherol)
5.4.6 Vitamin K (Phylloquinone)
5.5 Minerals
5.5.1 Calcium
5.5.5 Iron
5.6.4 Magnesium
5.6.6 Phosphorus
5.6.10 Potassium
5.6.14 Sodium
5.8.2 Zinc
7.3 Other
7.3.1 Water
8.5.4 Caffeine
9 Benefits
9.1 Health Benefits
Aids in gut easing, gastrointestinal problems and digestion
Remedy for stress & anxiety
9.1.1 Other General Benefits
Yogurt is rich in Calcium, Phosphorus and Vitamin B
Unknown
9.2 Hair and Beauty Benefits
9.2.1 Skin Care
Applying it to the skin can help ease the pain of sunburn
NA
9.2.2 Hair Care
Excellent hair conditioner
NA
9.3 Nutritional Importance & Uses
9.3.1 Uses
9.3.2 Nutritional Importance
Good source of Calcium, Rich in Phosphorus
Unknown
9.4 Allergy
9.4.1 Allergy Symptoms
Not Available
Not Available
10 What is
10.1 What is
- It is a dish of seasoned, strained or diluted yogurt, eaten throughout the former Ottoman countries.
- It is similar to tarator in Balkan cuisine.
- It is made of salted strained yogurt or diluted yogurt mixed with cucumbers, garlic, salt, olive oil, sometimes with vinegar or lemon juice, and some herbs like dill, mint, parsley, thyme etc.
Matzoon is a fermented milk product of Armenian origin.
10.1.1 Color
Not Available
Not Available
10.1.2 Flavor
10.1.3 Aroma
Fresh, Sour smell
Not Available
10.1.4 Vegetarian
10.2 Origin
11 How to make
11.1 Serving Size
11.2 Ingredients
1 tbsp olive oil, 3 cloves garlic, 3 cucumbers, Mint, Yogurt
1/2 litre milk, Yeast
11.2.1 Fermentation Agent
Not Applicable
Not Applicable
11.3 Things you need
Bowl
Glass container with lid, Bowl, Microwave oven, Sauce pan, Stirrer
11.4 Time Duration
11.4.1 Preparation Time
15- 20 minutes
3- 4 hours
11.4.2 Cooking Time
11.4.3 Aging time
Not Available
Not Available
11.5 Storage & Shelf Life
11.5.1 Refrigeration Temperature
11.6.3 Shelf Life