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Buttermilk
Buttermilk

Filmjolk
Filmjolk



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Buttermilk
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Buttermilk vs Filmjolk Facts

1 Calories
1.1 Calories
All about Semif..
62.00 Kcal
Rank: 81 (Overall)
60.00 Kcal
Rank: 83 (Overall)
All about Organic Milk
ADD ⊕
1.2 Calories in 1 cup
All about Butter
Not Available
Rank: N/A (Overall)
Not Available
Rank: N/A (Overall)
All about Yak Butter
ADD ⊕
1.3 Calories in 1 tbsp
All about Butter
Not Available
Rank: N/A (Overall)
Not Available
Rank: N/A (Overall)
All about Whipped cream
ADD ⊕
1.4 Calories in 1 oz
All about Butter
Not Available
Rank: N/A (Overall)
Not Available
Rank: N/A (Overall)
All about Paneer
ADD ⊕
1.5 Calories in 1 slice of
All about Mursik
Not Available
Rank: N/A (Overall)
Not Available
Rank: N/A (Overall)
All about Paneer
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1.6 Serving size
100
100
1.7 Proteins
All about Butter
3.21 g
Rank: 70 (Overall)
8.00 g
Rank: 46 (Overall)
All about Evaporated Milk
ADD ⊕
1.8 Carbs
All about Dadiah
12.00 g
Rank: 31 (Overall)
20.00 g
Rank: 26 (Overall)
All about Cocoa Butter
1.8.1 Fiber
All about Almon..
2.50 g
Rank: 6 (Overall)
0.00 g
Rank: 15 (Overall)
All about Milk
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1.8.2 Sugar
All about Caram..
1.50 g
Rank: 19 (Overall)
17.00 g
Rank: 62 (Overall)
All about Swiss Cheese
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1.9 Fats
All about Dadiah
3.50 g
Rank: 20 (Overall)
4.00 g
Rank: 24 (Overall)
All about Yakult
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1.9.1 Fat Content
All about Almon..
2 %
Rank: 2 (Overall)
Not Available
Rank: N/A (Overall)
All about Paneer
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1.9.2 Saturated Fat
All about Dadiah
1.90 g
Rank: 14 (Overall)
2.70 g
Rank: 25 (Overall)
All about Amasi
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1.9.3 Trans Fat
All about Port ..
0.00 g
Rank: N/A (Overall)
0.00 g
Rank: N/A (Overall)
All about Milk
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1.9.4 Polyunsaturated Fat
All about Qurut
0.20 g
Rank: 59 (Overall)
0.06 g
Rank: 65 (Overall)
All about Paneer
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1.9.5 Monounsaturated Fat
All about Cocoa..
0.83 g
Rank: 69 (Overall)
0.96 g
Rank: 67 (Overall)
All about Zincica
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2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
All about Dadiah
2.50 mg
Rank: 58 (Overall)
0.00 mg
Rank: 64 (Overall)
All about Cream Cheese
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2.3 Vitamins
2.3.1 Vitamin A
All about Butter
165.00 IU
Rank: 54 (Overall)
13.44 IU
Rank: 79 (Overall)
All about Peanut Butter
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2.3.2 Vitamin B1 (Thiamin)
All about Caram..
0.05 mg
Rank: 18 (Overall)
0.04 mg
Rank: 23 (Overall)
All about Paneer
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2.3.3 Vitamin B2 (Riboflavin)
All about Whey ..
0.17 mg
Rank: 47 (Overall)
0.16 mg
Rank: 52 (Overall)
All about Cocoa Butter
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2.3.4 Vitamin B3 (Niacin)
All about Peanu..
0.09 mg
Rank: 44 (Overall)
0.09 mg
Rank: 44 (Overall)
All about Cocoa Butter
2.3.5 Vitamin B6 (Pyridoxine)
All about Caram..
0.04 mg
Rank: 47 (Overall)
0.40 mg
Rank: 5 (Overall)
All about Whipped cream
2.3.6 Vitamin B9 (Folic acid, Folate)
All about Peanu..
5.00 µg
Rank: 36 (Overall)
12.30 µg
Rank: 21 (Overall)
All about Cocoa Butter
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2.3.7 Vitamin B12 (Cobalamin)
All about Milk ..
0.46 µg
Rank: 32 (Overall)
0.34 µg
Rank: 42 (Overall)
All about Peanut Butter
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2.3.8 Vitamin C (Ascorbic acid)
All about Straw..
0.00 mg
Rank: 29 (Overall)
0.00 mg
Rank: 29 (Overall)
All about Milk
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2.3.9 Vitamin D
All about Proce..
52.00 IU
Rank: 5 (Overall)
Not Available
Rank: N/A (Overall)
All about Yogurt
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2.3.10 Vitamin D (D2+D3)
All about Proce..
1.30 µg
Rank: 4 (Overall)
0.10 µg
Rank: 17 (Overall)
All about Milk
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2.3.11 Vitamin E (Alpha- Tocopherol)
All about Almon..
0.07 mg
Rank: 37 (Overall)
0.10 mg
Rank: 33 (Overall)
All about Paneer
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2.3.12 Vitamin K (Phylloquinone)
All about Cashe..
0.30 µg
Rank: 23 (Overall)
0.30 µg
Rank: 23 (Overall)
All about Yogurt
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2.4 Minerals
2.4.1 Calcium
All about Dadiah
115.00 mg
Rank: 60 (Overall)
385.00 mg
Rank: 30 (Overall)
All about Cocoa Butter
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2.4.2 Iron
All about Gjeto..
0.03 mg
Rank: 58 (Overall)
0.00 mg
Rank: 60 (Overall)
All about Paneer
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2.4.3 Magnesium
All about Gjeto..
10.00 mg
Rank: 41 (Overall)
11.50 mg
Rank: 37 (Overall)
All about Gelato
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2.4.4 Phosphorus
All about Gjeto..
85.00 mg
Rank: 59 (Overall)
93.10 mg
Rank: 53 (Overall)
All about Gelato
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2.4.5 Potassium
All about Milk ..
135.00 mg
Rank: 49 (Overall)
170.00 mg
Rank: 32 (Overall)
All about Gelato
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2.4.6 Sodium
All about Doogh
105.00 mg
Rank: 48 (Overall)
37.50 mg
Rank: 71 (Overall)
All about Cocoa Butter
ADD ⊕
2.4.7 Zinc
All about Yak M..
0.38 mg
Rank: 53 (Overall)
0.43 mg
Rank: 48 (Overall)
All about Gelato
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2.5 Other
2.5.1 Water
All about Camel..
87.91 g
Rank: 12 (Overall)
87.42 g
Rank: 16 (Overall)
All about Cocoa Butter
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2.5.2 Caffeine
All about Milk
0.00 g
Rank: N/A (Overall)
0.00 g
Rank: N/A (Overall)
All about Milk
3 Benefits
3.1 Health Benefits
Cures acidity, Reduces blood pressure, Reduces unwanted fats, Remedy for treating indigestion & bloating, Improves digestion
Avoids constipation, Aids in gut easing, gastrointestinal problems and digestion, Boosts immune system, Improves digestion, Improves appetite, Lactose Intolerants, Improves metabolism rate, Protects gastrointestinal tract, metabolism, cardiovascular and nervous systems, Stmulates secretion of pancreas, liver and bile, Strengthens the immune system
3.1.1 Other General Benefits
Best for weight loss, Boosts immune system, Reduces body heat
Boosts immune system, Improves appetite, Lactose Intolerants, Protects gastrointestinal tract, metabolism, cardiovascular and nervous systems
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
Gives a smoother skin, Lightens the skin tone, Natural skin softner
3.2.2 Hair Care
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
Unknown
3.3 Nutritional Importance & Uses
3.3.1 Uses
It is preferred to dip in meat, poultry and fish before coating for frying and baking, Use it as a base for homemade marinade, Use it as base for smoothies, Used as a base for soup and salad dressing, Used as acidic ingredient in baked goods
No uses found
3.3.2 Nutritional Importance
Contains good amount of Vitamins, Good source of Calcium, Good source of Potassium, Good source of protein, Good source of Vitamin B-12, Low fat, Rich in Phosphorus, Rich in probiotics
Good source of Vitamin B-12, Low fat, Rich in probiotics
3.4 Allergy
3.4.1 Allergy Symptoms
Coughing, Decrease in Blood pressure, Difficulty in breathing, Digestive difficulty, Dizziness, Eczema, Eye irritation, Nasal congestion, Not Available, Sneezing, Swelling of throat
Not Available
4 What is
4.1 What is
Buttermilk is a liquid made by the process of churning butter out of cream.
Filmjolk is a traditional fermented milk product from Sweden, and a common dairy product in the Nordic countries.
4.1.1 Color
Not Available
White
4.1.2 Flavor
Sour
Sour
4.1.3 Aroma
Sour smell
Sour smell
4.1.4 Vegetarian
88% Fermented Dairy products Dairy Products have it !
88% Fermented Dairy products Dairy Products have it !
4.2 Origin
India
Nordic countries
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
A pinch of Salt, Curd, Milk, Yogurt
Milk
5.2.1 Fermentation Agent
Lactococcus Lactis
Not Applicable
5.3 Things you need
Stirrer
Container
5.4 Time Duration
5.4.1 Preparation Time
15- 20 minutes
2 days
5.4.2 Cooking Time
20
NA
5.4.3 Aging time
Not Available
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
All about Froze..
39.20 °F
Rank: 19 (Overall)
39.20 °F
Rank: 19 (Overall)
All about Frozen Yogurt
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5.5.2 Shelf Life
7- 10 days
10 to 14 days

Difference between Buttermilk and Filmjolk

Though Buttermilk and Filmjolk, both are Dairy products, there is some prominent difference between Buttermilk and Filmjolk. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Buttermilk and Filmjolk. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Buttermilk vs Filmjolk facts, dictate the Similarities and Differences between Buttermilk and Filmjolk. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.

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