Calories per 100g
366.00 Kcal
  
26
Calories in 1 pat
Not Available
  
Not Available
  
Calories in 1 tbsp
Not Available
  
Not Available
  
Calories in 1 cup
Not Available
  
Not Available
  
Calories in 1 stick
Not Available
  
Not Available
  
Serving size
100
  
100
  
Serving Size
100
  
100
  
Vitamins
  
  
Vitamin B9 (Folic acid, Folate)
Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Minerals
  
  
Other
  
  
Water
5.00 g
  
39.61 g
  
Caffeine
0.00 g
  
0.00 g
  
Health Benefits
Absorps of Calcium & Vitamin B, Antioxidative effect, Anti-tumor activity, Prevents Cancer, Boosts immune system, Presence of calcium makes teeth strong & healthy, Provides energy, Treating fungal infections
  
Keeps feel full, Presence of calcium makes teeth strong & healthy, Reduces Osteoporosis
  
Other General Benefits
NA
  
Improves digestion
  
Hair and Beauty Benefits
  
  
Skin Care
NA
  
Excellent natural remedy for sunburns, Provides supple, healthy and glowing skin, Rejuvenates skin
  
Hair Care
NA
  
Reduces hair fall, Strengthens hair roots
  
Nutritional Importance & Uses
  
  
Uses
NA
  
Cleans patent leather, Used to polish silverware, Repairs cracked China
  
Nutritional Importance
Good source of calories, Good source of Calcium, Good source of protein, Rich in Vitamin D
  
Good source of Calcium, Contains good amount of Vitamins
  
Allergy
  
  
Butter Fat and Cheese Allergy Symptoms
Not Available
  
Not Available
  
What is
Butterfat is a triglyceride (a fat) derived from fatty acids such as myristic, palmitic, and oleic acids. Saturated fatty acids: Palmitic acid: 31% Myristic acid: 12% Stearic acid: 11%
  
Cheese, a dairy food consisting of compressed, coagulated and ripened curd of milk which is separated from the whey.
  
Color
Not Available
  
Not Available
  
Butter Fat and Cheese Flavor
Not Available
  
Not Available
  
Butter Fat and Cheese Aroma
Not Available
  
Not Available
  
Vegetarian
Yes
  
Not Available
  
Origin
NA
  
Central asian countries like kazakhstan, kyrgyzstan, tajikistan, Europe, Middle East
  
Serving Size
100
  
100
  
Ingredients
NA
  
Milk, Salt, Vinegar
  
Fermentation Agent
Not Applicable
  
Not Applicable
  
Things you need
Not Available
  
Cheesecloth, Measuring cup, Mould, Sauce pan, Strainer
  
Time Duration
  
  
Preparation Time
Not Available
  
20- 25 minutes
  
Cooking Time
NA
  
30
  
Aging time
Not Available
  
Not Available
  
Storage & Shelf Life
  
  
Refrigeration Temperature
Shelf Life
7- 10 days
  
2- 3 weeks