What is Butter Fat and Cheese?
What is
Butterfat is a triglyceride (a fat) derived from fatty acids such as myristic, palmitic, and oleic acids. Saturated fatty acids: Palmitic acid: 31% Myristic acid: 12% Stearic acid: 11%
Cheese, a dairy food consisting of compressed, coagulated and ripened curd of milk which is separated from the whey.
Color
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Butter Fat and Cheese Flavor
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Butter Fat and Cheese Aroma
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Vegetarian
Yes
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Origin
NA
Central asian countries like kazakhstan, kyrgyzstan, tajikistan, Europe, Middle East