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Bulgarian Yogurt
Bulgarian Yogurt
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Ricotta Cheese
Ricotta Cheese
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Bulgarian Yogurt
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Ricotta Cheese

Bulgarian Yogurt vs Ricotta Cheese
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1 Calories
1.1 Calories
Semifreddo Facts
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140.00 Kcal
Rank: 60 (Overall)▶
174.00 Kcal
Rank: 59 (Overall)▶
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Organic Milk Facts
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1.2 Calories in 1 cup
Butter Facts
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Not Available
Rank: N/A (Overall)▶
Not Available
Rank: N/A (Overall)▶
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Yak Butter Facts
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1.3 Calories in 1 tbsp
Butter Facts
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Not Available
Rank: N/A (Overall)▶
Not Available
Rank: N/A (Overall)▶
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Whipped cream Facts
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1.4 Calories in 1 oz
Butter Facts
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Not Available
Rank: N/A (Overall)▶
Not Available
Rank: N/A (Overall)▶
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Paneer Facts
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1.5 Calories in 1 slice of
Mursik Facts
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Not Available
Rank: N/A (Overall)▶
Not Available
Rank: N/A (Overall)▶
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Paneer Facts
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1.6 Serving size
100
100
1.7 Proteins
Butter Facts
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8.00 g
Rank: 46 (Overall)▶
11.26 g
Rank: 38 (Overall)▶
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Evaporated Milk Facts
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1.8 Carbs
Dadiah Facts
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8.00 g
Rank: 36 (Overall)▶
3.04 g
Rank: 66 (Overall)▶
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Cocoa Butter Facts
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1.8.1 Fiber
Almond Butter F..
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0.00 g
Rank: 15 (Overall)▶
0.00 g
Rank: 15 (Overall)▶
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Milk Facts
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1.8.2 Sugar
Caramel Facts
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6.00 g
Rank: 49 (Overall)▶
0.27 g
Rank: 2 (Overall)▶
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Swiss Cheese Facts
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1.9 Fats
Dadiah Facts
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9.00 g
Rank: 41 (Overall)▶
12.98 g
Rank: 46 (Overall)▶
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Yakult Facts
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1.9.1 Fat Content
Almond Butter F..
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Not Available
Rank: N/A (Overall)▶
Not Available
Rank: N/A (Overall)▶
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Paneer Facts
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1.9.2 Saturated Fat
Dadiah Facts
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6.00 g
Rank: 36 (Overall)▶
8.30 g
Rank: 43 (Overall)▶
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Amasi Facts
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1.9.3 Trans Fat
Port de salut C..
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0.00 g
Rank: N/A (Overall)▶
2.00 g
Rank: 9 (Overall)▶
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Milk Facts
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1.9.4 Polyunsaturated Fat
Qurut Facts
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Not Available
Rank: N/A (Overall)▶
0.39 g
Rank: 50 (Overall)▶
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Paneer Facts
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1.9.5 Monounsaturated Fat
Cocoa Butter Fa..
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Not Available
Rank: N/A (Overall)▶
3.63 g
Rank: 47 (Overall)▶
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Zincica Facts
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2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
Dadiah Facts
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40.00 mg
Rank: 33 (Overall)▶
51.00 mg
Rank: 29 (Overall)▶
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Cream Cheese Facts
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2.3 Vitamins
2.3.1 Vitamin A
Butter Facts
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40.00 IU
Rank: 73 (Overall)▶
445.00 IU
Rank: 35 (Overall)▶
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Peanut Butter Facts
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2.3.2 Vitamin B1 (Thiamin)
Caramel Facts
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Not Available
Rank: N/A (Overall)▶
0.01 mg
Rank: 41 (Overall)▶
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Paneer Facts
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2.3.3 Vitamin B2 (Riboflavin)
Whey Protein Fa..
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Not Available
Rank: N/A (Overall)▶
0.20 mg
Rank: 41 (Overall)▶
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Cocoa Butter Facts
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2.3.4 Vitamin B3 (Niacin)
Peanut Butter F..
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Not Available
Rank: N/A (Overall)▶
0.10 mg
Rank: 38 (Overall)▶
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Cocoa Butter Facts
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2.3.5 Vitamin B6 (Pyridoxine)
Caramel Facts
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Not Available
Rank: N/A (Overall)▶
0.04 mg
Rank: 42 (Overall)▶
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Whipped cream Facts
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2.3.6 Vitamin B9 (Folic acid, Folate)
Peanut Butter F..
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Not Available
Rank: N/A (Overall)▶
12.00 µg
Rank: 23 (Overall)▶
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Cocoa Butter Facts
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2.3.7 Vitamin B12 (Cobalamin)
Milk Powder Fac..
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Not Available
Rank: N/A (Overall)▶
0.34 µg
Rank: 42 (Overall)▶
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Peanut Butter Facts
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2.3.8 Vitamin C (Ascorbic acid)
Strawberry Ice ..
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1.20 mg
Rank: 14 (Overall)▶
0.00 mg
Rank: 29 (Overall)▶
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Milk Facts
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2.3.9 Vitamin D
Processed Chees..
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150.00 IU
Rank: 3 (Overall)▶
10.00 IU
Rank: 26 (Overall)▶
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Yogurt Facts
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2.3.10 Vitamin D (D2+D3)
Processed Chees..
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Not Available
Rank: N/A (Overall)▶
0.20 µg
Rank: 15 (Overall)▶
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Milk Facts
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2.3.11 Vitamin E (Alpha- Tocopherol)
Almond Butter F..
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Not Available
Rank: N/A (Overall)▶
0.11 mg
Rank: 32 (Overall)▶
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Paneer Facts
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2.3.12 Vitamin K (Phylloquinone)
Cashew Butter F..
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Not Available
Rank: N/A (Overall)▶
1.10 µg
Rank: 20 (Overall)▶
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Yogurt Facts
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2.4 Minerals
2.4.1 Calcium
Dadiah Facts
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275.00 mg
Rank: 36 (Overall)▶
207.00 mg
Rank: 41 (Overall)▶
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Cocoa Butter Facts
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2.4.2 Iron
Gjetost Cheese ..
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0.00 mg
Rank: 60 (Overall)▶
0.38 mg
Rank: 31 (Overall)▶
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Paneer Facts
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2.4.3 Magnesium
Gjetost Cheese ..
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Not Available
Rank: N/A (Overall)▶
11.00 mg
Rank: 38 (Overall)▶
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Gelato Facts
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2.4.4 Phosphorus
Gjetost Cheese ..
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Not Available
Rank: N/A (Overall)▶
2.50 mg
Rank: 72 (Overall)▶
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Gelato Facts
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2.4.5 Potassium
Milk Powder Fac..
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Not Available
Rank: N/A (Overall)▶
105.00 mg
Rank: 58 (Overall)▶
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Gelato Facts
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2.4.6 Sodium
Doogh Facts
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105.00 mg
Rank: 48 (Overall)▶
84.00 mg
Rank: 51 (Overall)▶
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Cocoa Butter Facts
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2.4.7 Zinc
Yak Milk Facts
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Not Available
Rank: N/A (Overall)▶
1.16 mg
Rank: 29 (Overall)▶
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Gelato Facts
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2.5 Other
2.5.1 Water
Camel milk Facts
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Not Available
Rank: N/A (Overall)▶
71.70 g
Rank: 31 (Overall)▶
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Cocoa Butter Facts
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2.5.2 Caffeine
Milk Facts
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0.00 g
Rank: N/A (Overall)▶
0.00 g
Rank: N/A (Overall)▶
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Milk Facts
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3 Benefits
3.1 Health Benefits
Aids intestinal infections, Antioxidative effect, Lactose Intolerants, Reduces cholesterol, Heals yeast infections, Boosts immune system, Improves digestion, Improves Nutrition, Protects against heart diseases, Strengthens the immune system, Supports Detoxification
Absorps of Calcium & Vitamin B
3.1.1 Other General Benefits
Aids intestinal infections, Antioxidative effect, Lactose Intolerants, Reduces cholesterol, Heals yeast infections, Boosts immune system, Improves digestion, Improves Nutrition, Strengthens the immune system, Supports Detoxification
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Antioxidative effect, Excellent natural remedy for sunburns, Gives glowing and flawless skin, Protects the skin against dryness
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
3.2.2 Hair Care
Strengthens hair roots
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
3.3 Nutritional Importance & Uses
3.3.1 Uses
It is used in the manufacture of soaps and mositurizers
NA
3.3.2 Nutritional Importance
Good source of protein, Contains good amount of Vitamins, Good source of Riboflavin
Good source of protein
3.4 Allergy
3.4.1 Allergy Symptoms
Not Available
Not Available
4 What is
4.1 What is
Bulgarian Yogurt is a mildly sour tasting yogurt made from full fat fresh milk. The yogurt is made by using the strains of "Lactobacillus Bulgaricus"- a bacteria unique to Bulgaria.
  • Ricotta is an Italian whey cheese made from sheep or cow, goat, or Italian water buffalo milk whey left over from the production of cheese.
  • Like other whey cheeses, it is made by coagulating the proteins that remain after the casein has been used to make cheese, notably albumin and globulin.
4.1.1 Color
White
White
4.1.2 Flavor
Creamy
Not Available
4.1.3 Aroma
Sour smell
Not Available
4.1.4 Vegetarian
✔ ✘
88% Fermented Dairy products Dairy Products have it !
✔ ✘
57% Types of Cheese Dairy Products have it !
4.2 Origin
Bulgaria
Italy
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Skim milk, Whole milk
1 cup of Heavy Cream, 8 cups of Whole Milk, Salt, Vinegar
5.2.1 Fermentation Agent
Lactobacillus delbrueckii subsp. bulgaricus
Not Applicable
5.3 Things you need
Bowl, Live cultures
Bowl, Cheesecloth, Sauce pan, Stirrer
5.4 Time Duration
5.4.1 Preparation Time
Unknown
2- 3 hours
5.4.2 Cooking Time
Unknown
30
5.4.3 Aging time
Not Available
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
Frozen Custard ..
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40.00 °F
Rank: 18 (Overall)▶
99.00 °F
Rank: 5 (Overall)▶
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Frozen Yogurt Facts
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5.5.2 Shelf Life
2- 3 Months
1- 2 Weeks

Comparison of Bulgarian Yogurt and Ricotta Cheese

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Bulgarian Yogurt and Ricotta Cheese, helps you to choose among them. Bulgarian Yogurt vs Ricotta Cheese, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout Similarities and Differences between them.

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