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Buffalo Curd
Buffalo Curd

Fontina Cheese
Fontina Cheese



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Buffalo Curd
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Fontina Cheese

Buffalo Curd vs Fontina Cheese Facts

1 Calories
1.1 Calories
63.00 Kcal389.00 Kcal
All about Organic Milk
0 904
1.2 Calories in 1 cup
NA513.00 Kcal
All about Yak Butter
70 1628
1.3 Calories in 1 tbsp
NA58.00 Kcal
All about Whipped cream
8 102
1.4 Calories in 1 oz
NA110.00 Kcal
All about Paneer
12.2 204
1.5 Calories in 1 slice of
NA109.00 Kcal
All about Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
5.25 g25.60 g
All about Evaporated Milk
0 215
1.8 Carbs
7.04 g1.55 g
All about Cocoa Butter
0 205
1.8.1 Fiber
0.00 g0.00 g
All about Milk
0 10.3
1.8.2 Sugar
7.04 g1.55 g
All about Swiss Cheese
0 54.08
1.9 Fats
1.55 g31.14 g
All about Yakult
0.1 175
1.9.1 Fat Content
7 %45 %
All about Paneer
1 91
1.9.2 Saturated Fat
1.00 g19.20 g
All about Amasi
0 67
1.9.3 Trans Fat
NA0.00 g
All about Milk
0 162
1.9.4 Polyunsaturated Fat
0.04 g1.65 g
All about Paneer
0 48
1.9.5 Monounsaturated Fat
0.43 g8.69 g
All about Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
6.00 mg153.00 mg
All about Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
90.00 IU913.00 IU
All about Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
NA0.02 mg
All about Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
NA0.20 mg
All about Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
3.80 mg0.15 mg
All about Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
1.50 mg0.08 mg
All about Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
2.50 µg6.00 µg
All about Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.35 µg1.68 µg
All about Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
NA0.00 mg
All about Milk
0 7.7
2.3.9 Vitamin D
NA23.00 IU
All about Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
NA0.60 µg
All about Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
NA0.27 mg
All about Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
NA2.60 µg
All about Yogurt
0 30.3
2.4 Minerals
2.4.1 Calcium
121.00 mg550.00 mg
All about Cocoa Butter
0 1705
2.4.2 Iron
NA0.23 mg
All about Paneer
0 70
2.4.3 Magnesium
NA14.00 mg
All about Gelato
0 444
2.4.4 Phosphorus
NA346.00 mg
All about Gelato
0 1409
2.4.5 Potassium
234.00 mg64.00 mg
All about Gelato
0 1794
2.4.6 Sodium
70.00 mg800.00 mg
All about Cocoa Butter
0 7022.4
2.4.7 Zinc
0.00 mg3.50 mg
All about Gelato
0 7.31
2.5 Other
2.5.1 Water
NA37.92 g
All about Cocoa Butter
0 221
2.5.2 Caffeine
0.00 g0.00 g
All about Milk
0 0
3 Benefits
3.1 Health Benefits
Absorps of Calcium & Vitamin B, Aids hangover, Enhances fertility, Remedy for treating indigestion & bloating, Boosts immune system, Improves digestion, Improves Nutrition, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy, Reduces body heat, Reduces the inflammation, Strengthens the immune system
Healthy bones, Health Food, Protects against heart diseases, Prevents Cancer, Stimulates brain and its functions, Strengthens the immune system
3.1.1 Other General Benefits
Not Available
Good for bones, Good for immune system, Improves brain health, Improves cardiovascular health
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Adds brightness to skin, Enhances complexion, Exfoliates dead skin from body, Gives a radiant and beautiful skin, Natural homemade facial mask, Provides supple, healthy and glowing skin, Removes dark circles, Soothes skin irritation
Gives a smoother skin, Helps to slow down signs of ageing
3.2.2 Hair Care
Best remedy for itchy scalp, Excellent hair conditioner, Stimulates hair growth, Reduces dandruff
Unknown
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found
Aged cheese can be used as grating cheese, It works excellent as a table Cheese
3.3.2 Nutritional Importance
Good source of Calcium, Low fat, Rich in Vitamin A
Contains Zinc, Good source of Calcium, Good source of Vitamin B-12, Phosphorus rich, Rich source of vitamin K2
3.4 Allergy
3.4.1 Allergy Symptoms
Abdominal pain, Coughing, Diarrhea, Difficulty in breathing, Hives, Itchy Skin rashes, Nausea, Runny or stuffy nose, Sneezing, Swelling of mouth, tongue or lips, Vomiting, Wheezing
Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Constipation, Decrease in Blood pressure, Diarrhea, Eczema, Flatulence or gas, Nausea, accompanied by vomiting, Rashes in the form of hives, Rumbling or gurgling sounds in stomach, Runny or stuffy nose
4 What is
4.1 What is
  • Buffalo curd is a traditional type of yogurt prepared from buffalo milk
Fontina Cheese is an Italian, cow milk cheese that has acquired PDO status European law.
4.1.1 Color
Not Available
Ivory
4.1.2 Flavor
Sour
Creamy, Smooth, Tart
4.1.3 Aroma
Milky
Mild, Sour smell
4.1.4 Vegetarian
4.2 Origin
India
Italy
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Curd, Few drops of lemon juice, Milk
Brine solution, Calcium Chloride, Cow milk, Rennet
5.2.1 Fermentation Agent
Lactococcus lactis subsp lactis, Streptococcus cremoris, Streptococcus diacetylactis, Streptococcus thermophilus
Not Available
5.3 Things you need
Container, Sauce pan
Cheese Press, Cheesecloth, Knife, Blender, Mould, Plastic wrap, Press
5.4 Time Duration
5.4.1 Preparation Time
Overnight
10- 12 hours
5.4.2 Cooking Time
NA
90
5.4.3 Aging time
Not Available
3 months
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
39.20 °F39.20 °F
All about Frozen Yogurt
-20 383
5.5.2 Shelf Life
2- 3 weeks
2- 3 Months

Difference between Buffalo Curd and Fontina Cheese

Though Buffalo Curd and Fontina Cheese, both are Dairy products, there is some prominent difference between Buffalo Curd and Fontina Cheese. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Buffalo Curd and Fontina Cheese. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Buffalo Curd vs Fontina Cheese facts, dictate the Similarities and Differences between Buffalo Curd and Fontina Cheese. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.