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Buffalo Curd
Buffalo Curd

Fontina Cheese
Fontina Cheese



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Buffalo Curd
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Fontina Cheese

Buffalo Curd vs Fontina Cheese Facts

1 Calories
1.1 Calories
All about Semif..
63.00 Kcal
Rank: 80 (Overall)
389.00 Kcal
Rank: 18 (Overall)
All about Organic Milk
ADD ⊕
1.2 Calories in 1 cup
All about Butter
Not Available
Rank: N/A (Overall)
513.00 Kcal
Rank: 18 (Overall)
All about Yak Butter
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1.3 Calories in 1 tbsp
All about Butter
Not Available
Rank: N/A (Overall)
58.00 Kcal
Rank: 11 (Overall)
All about Whipped cream
ADD ⊕
1.4 Calories in 1 oz
All about Butter
Not Available
Rank: N/A (Overall)
110.00 Kcal
Rank: 18 (Overall)
All about Paneer
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1.5 Calories in 1 slice of
All about Mursik
Not Available
Rank: N/A (Overall)
109.00 Kcal
Rank: 9 (Overall)
All about Paneer
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1.6 Serving size
100
100
1.7 Proteins
All about Butter
5.25 g
Rank: 52 (Overall)
25.60 g
Rank: 9 (Overall)
All about Evaporated Milk
ADD ⊕
1.8 Carbs
All about Dadiah
7.04 g
Rank: 37 (Overall)
1.55 g
Rank: 79 (Overall)
All about Cocoa Butter
1.8.1 Fiber
All about Almon..
0.00 g
Rank: 15 (Overall)
0.00 g
Rank: 15 (Overall)
All about Milk
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1.8.2 Sugar
All about Caram..
7.04 g
Rank: 53 (Overall)
1.55 g
Rank: 20 (Overall)
All about Swiss Cheese
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1.9 Fats
All about Dadiah
1.55 g
Rank: 11 (Overall)
31.14 g
Rank: 81 (Overall)
All about Yakult
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1.9.1 Fat Content
All about Almon..
7 %
Rank: 6 (Overall)
45 %
Rank: 15 (Overall)
All about Paneer
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1.9.2 Saturated Fat
All about Dadiah
1.00 g
Rank: 9 (Overall)
19.20 g
Rank: 74 (Overall)
All about Amasi
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1.9.3 Trans Fat
All about Port ..
Not Available
Rank: N/A (Overall)
0.00 g
Rank: N/A (Overall)
All about Milk
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1.9.4 Polyunsaturated Fat
All about Qurut
0.04 g
Rank: 67 (Overall)
1.65 g
Rank: 12 (Overall)
All about Paneer
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1.9.5 Monounsaturated Fat
All about Cocoa..
0.43 g
Rank: 72 (Overall)
8.69 g
Rank: 20 (Overall)
All about Zincica
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2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
All about Dadiah
6.00 mg
Rank: 54 (Overall)
153.00 mg
Rank: 5 (Overall)
All about Cream Cheese
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2.3 Vitamins
2.3.1 Vitamin A
All about Butter
90.00 IU
Rank: 66 (Overall)
913.00 IU
Rank: 19 (Overall)
All about Peanut Butter
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2.3.2 Vitamin B1 (Thiamin)
All about Caram..
Not Available
Rank: N/A (Overall)
0.02 mg
Rank: 35 (Overall)
All about Paneer
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2.3.3 Vitamin B2 (Riboflavin)
All about Whey ..
Not Available
Rank: N/A (Overall)
0.20 mg
Rank: 38 (Overall)
All about Cocoa Butter
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2.3.4 Vitamin B3 (Niacin)
All about Peanu..
3.80 mg
Rank: 2 (Overall)
0.15 mg
Rank: 28 (Overall)
All about Cocoa Butter
2.3.5 Vitamin B6 (Pyridoxine)
All about Caram..
1.50 mg
Rank: 1 (Overall)
0.08 mg
Rank: 18 (Overall)
All about Whipped cream
2.3.6 Vitamin B9 (Folic acid, Folate)
All about Peanu..
2.50 µg
Rank: 39 (Overall)
6.00 µg
Rank: 32 (Overall)
All about Cocoa Butter
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2.3.7 Vitamin B12 (Cobalamin)
All about Milk ..
0.35 µg
Rank: 41 (Overall)
1.68 µg
Rank: 8 (Overall)
All about Peanut Butter
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2.3.8 Vitamin C (Ascorbic acid)
All about Straw..
Not Available
Rank: N/A (Overall)
0.00 mg
Rank: 29 (Overall)
All about Milk
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2.3.9 Vitamin D
All about Proce..
Not Available
Rank: N/A (Overall)
23.00 IU
Rank: 19 (Overall)
All about Yogurt
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2.3.10 Vitamin D (D2+D3)
All about Proce..
Not Available
Rank: N/A (Overall)
0.60 µg
Rank: 10 (Overall)
All about Milk
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2.3.11 Vitamin E (Alpha- Tocopherol)
All about Almon..
Not Available
Rank: N/A (Overall)
0.27 mg
Rank: 22 (Overall)
All about Paneer
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2.3.12 Vitamin K (Phylloquinone)
All about Cashe..
Not Available
Rank: N/A (Overall)
2.60 µg
Rank: 10 (Overall)
All about Yogurt
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2.4 Minerals
2.4.1 Calcium
All about Dadiah
121.00 mg
Rank: 56 (Overall)
550.00 mg
Rank: 21 (Overall)
All about Cocoa Butter
ADD ⊕
2.4.2 Iron
All about Gjeto..
Not Available
Rank: N/A (Overall)
0.23 mg
Rank: 41 (Overall)
All about Paneer
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2.4.3 Magnesium
All about Gjeto..
Not Available
Rank: N/A (Overall)
14.00 mg
Rank: 32 (Overall)
All about Gelato
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2.4.4 Phosphorus
All about Gjeto..
Not Available
Rank: N/A (Overall)
346.00 mg
Rank: 28 (Overall)
All about Gelato
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2.4.5 Potassium
All about Milk ..
234.00 mg
Rank: 22 (Overall)
64.00 mg
Rank: 71 (Overall)
All about Gelato
ADD ⊕
2.4.6 Sodium
All about Doogh
70.00 mg
Rank: 56 (Overall)
800.00 mg
Rank: 13 (Overall)
All about Cocoa Butter
ADD ⊕
2.4.7 Zinc
All about Yak M..
0.00 mg
Rank: 66 (Overall)
3.50 mg
Rank: 9 (Overall)
All about Gelato
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2.5 Other
2.5.1 Water
All about Camel..
Not Available
Rank: 100 (Overall)
37.92 g
Rank: 63 (Overall)
All about Cocoa Butter
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2.5.2 Caffeine
All about Milk
0.00 g
Rank: N/A (Overall)
0.00 g
Rank: N/A (Overall)
All about Milk
3 Benefits
3.1 Health Benefits
Absorps of Calcium & Vitamin B, Aids hangover, Enhances fertility, Remedy for treating indigestion & bloating, Boosts immune system, Improves digestion, Improves Nutrition, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy, Reduces body heat, Reduces the inflammation, Strengthens the immune system
Healthy bones, Health Food, Protects against heart diseases, Prevents Cancer, Stimulates brain and its functions, Strengthens the immune system
3.1.1 Other General Benefits
Not Available
Good for bones, Good for immune system, Improves brain health, Improves cardiovascular health
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Adds brightness to skin, Enhances complexion, Exfoliates dead skin from body, Gives a radiant and beautiful skin, Natural homemade facial mask, Provides supple, healthy and glowing skin, Removes dark circles, Soothes skin irritation
Gives a smoother skin, Helps to slow down signs of ageing
3.2.2 Hair Care
Best remedy for itchy scalp, Excellent hair conditioner, Stimulates hair growth, Reduces dandruff
Unknown
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found
Aged cheese can be used as grating cheese, It works excellent as a table Cheese
3.3.2 Nutritional Importance
Good source of Calcium, Low fat, Rich in Vitamin A
Contains Zinc, Good source of Calcium, Good source of Vitamin B-12, Phosphorus rich, Rich source of vitamin K2
3.4 Allergy
3.4.1 Allergy Symptoms
Abdominal pain, Coughing, Diarrhea, Difficulty in breathing, Hives, Itchy Skin rashes, Nausea, Runny or stuffy nose, Sneezing, Swelling of mouth, tongue or lips, Vomiting, Wheezing
Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Constipation, Decrease in Blood pressure, Diarrhea, Eczema, Flatulence or gas, Nausea, accompanied by vomiting, Rashes in the form of hives, Rumbling or gurgling sounds in stomach, Runny or stuffy nose
4 What is
4.1 What is
  • Buffalo curd is a traditional type of yogurt prepared from buffalo milk
Fontina Cheese is an Italian, cow milk cheese that has acquired PDO status European law.
4.1.1 Color
Not Available
Ivory
4.1.2 Flavor
Sour
Creamy, Smooth, Tart
4.1.3 Aroma
Milky
Mild, Sour smell
4.1.4 Vegetarian
88% Low Calorie Dairy Products Dairy Products have it !
57% Types of Cheese Dairy Products have it !
4.2 Origin
India
Italy
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Curd, Few drops of lemon juice, Milk
Brine solution, Calcium Chloride, Cow milk, Rennet
5.2.1 Fermentation Agent
Lactococcus lactis subsp lactis, Streptococcus cremoris, Streptococcus diacetylactis, Streptococcus thermophilus
Not Available
5.3 Things you need
Container, Sauce pan
Cheese Press, Cheesecloth, Knife, Blender, Mould, Plastic wrap, Press
5.4 Time Duration
5.4.1 Preparation Time
Overnight
10- 12 hours
5.4.2 Cooking Time
NA
90
5.4.3 Aging time
Not Available
3 months
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
All about Froze..
39.20 °F
Rank: 19 (Overall)
39.20 °F
Rank: 19 (Overall)
All about Frozen Yogurt
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5.5.2 Shelf Life
2- 3 weeks
2- 3 Months

Difference between Buffalo Curd and Fontina Cheese

Though Buffalo Curd and Fontina Cheese, both are Dairy products, there is some prominent difference between Buffalo Curd and Fontina Cheese. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Buffalo Curd and Fontina Cheese. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Buffalo Curd vs Fontina Cheese facts, dictate the Similarities and Differences between Buffalo Curd and Fontina Cheese. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.