How to make Fontina Cheese and Matzoon?

Fontina Cheese

Matzoon

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1 How to make

1.1 Serving Size

100

450

1.2 Ingredients

Brine solution, Calcium Chloride, Cow milk, Rennet

1/2 litre milk, Yeast

1.2.1 Fermentation Agent

Not Available

Not Applicable

1.3 Things you need

Cheese Press, Cheesecloth, Knife, Blender, Mould, Plastic wrap, Press

Glass container with lid, Bowl, Microwave oven, Sauce pan, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

10- 12 hours

3- 4 hours

1.4.2 Cooking Time

1.4.3 Aging time

3 months

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F39.20 °F

-20 383

1.5.2 Shelf Life

2- 3 Months

Unknown

How is Fontina Cheese and Matzoon made?

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