How to make Fontina Cheese and Matzoon?

Fontina Cheese

Matzoon

Add ⊕

How to make

Serving Size

100

450

Ingredients

Brine solution, Calcium Chloride, Cow milk, Rennet

1/2 litre milk, Yeast

Fermentation Agent

Things you need

Cheese Press, Cheesecloth, Knife, Blender, Mould, Plastic wrap, Press

Glass container with lid, Bowl, Microwave oven, Sauce pan, Stirrer

Time Duration

Preparation Time

10- 12 hours

3- 4 hours

Cooking Time

Aging time

3 months

Storage & Shelf Life

Refrigeration Temperature

39.20 °F39.20 °F

-20 383

👆🏻

Shelf Life

2- 3 Months

How is Fontina Cheese and Matzoon made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Fontina Cheese and Matzoon. As we have already seen How to make Fontina Cheese? and How to make Matzoon? individually, here you can actually compare the way Fontina Cheese and Matzoon are made. Once you get to know how is Fontina Cheese and Matzoon made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Fontina Cheese in just 90 minutes. It takes 15 minutes to make Matzoon. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.