What is Buffalo Curd and Fontina Cheese?

Definition of Buffalo Curd and Fontina Cheese

Do you know What is Buffalo Curd and Fontina Cheese. If you are looking for the definition of Buffalo Curd and Fontina Cheese or want to know what is Buffalo Curd and Fontina Cheese?, then this is where you will fetch your answers. Well, in simple terms

• Buffalo curd is a traditional type of yogurt prepared from buffalo milk
• While Fontina Cheese is an Italian, cow milk cheese that has acquired PDO status European law. Both these products are unique in their own ways. Buffalo Curd is a Not Available colored dairy product and Fontina Cheese is Ivory colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Buffalo Curd bears Sour flavor with a Milky aroma whereas Fontina Cheese has Creamy, Smooth and Tart flavor and a Mild and Sour smell aroma. The color, flavor and the aroma of these products depict their origin. Buffalo Curd originated in India, whereas origin of Fontina Cheese is traced back to Italy.