1 kalori
1.1 Kalori ing 1 tuwung
ora Sumadhiya206.00 Kcal
70
1628
1.3 kalori
371.00 Kcal98.00 Kcal
0
904
1.8 Kalori 1 tbsp
ora Sumadhiya14.00 Kcal
8
102
1.13 Kalori ing 1 oz
ora Sumadhiya28.00 Kcal
12.2
204
1.14 Kalori ing 1 irisan
ora Sumadhiyaora ditrapake
12.2
425
1.15 Bantu ukuran
1.16 protein
1.19 karbohidrat
1.19.3 serat
1.19.6 Sugar
1.20 lemak
1.20.3 Content lemak
1.20.7 jenuh Lemak
3.2.1 Trans Lemak
3.4.2 asam lemak
3.4.6 monounsaturated lemak
4 Nutrition
4.1 Bantu Size
4.2 kolesterol
4.3 vitamins
4.3.1 vitamin A
1,080.00 IU140.00 IU
0
2499
4.3.4 Vitamin B1 (thiamin)
4.3.7 Vitamin B2 (riboflavin)
4.3.10 Vitamin B3 (niacin)
4.3.12 Vitamin B6 (Pyridoxine)
0.07 mg0.05 mg
-0.026
1.5
4.3.16 Vitamin B9 (folic asam, folat | folat)
4.3.19 Vitamin B12 (Cobalamin)
4.3.22 Vitamin C (asam Ascorbic)
4.5.2 vitamin D
4.5.7 Vitamin D (D2 + D3)
4.5.10 Vitamin E (Alpha- tocopherol)
4.5.13 Vitamin K (Phylloquinone)
4.6 Minerals
4.6.1 calcium
4.6.4 Iron
4.8.2 Magnesium
7.2.2 fosfor
451.00 mg159.00 mg
0
1409
10.5.3 kalium
136.00 mg104.00 mg
0
1794
10.5.5 sodium
560.00 mg364.00 mg
0
7022.4
10.5.6 seng
10.6 liyane
10.6.1 Water
10.6.2 kafein
11 Wuku
11.1 Kesehatan keuntungan
mbantu ing turu luwih apik, nyuda kolesterol, Cancer ngalangi, Mbantu kanggo gain bobot, Guwarsa sistem imun, Mbenakake tingkat metabolisme, Tansah aran lengkap, Mbantu kanggo njaga tekanan getih, Nglindhungi waos bosok, menehi energi, nyuda Osteoporosis, Strengthens sistem imun
infèksi usus Aids, Nyuda meksa getih, nyuda kolesterol, infèksi ragi Yesus, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, Nglindhungi marang penyakit jantung, Cancer ngalangi
11.1.1 Wuku Umum liyane
Guwarsa sistem imun, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi gums
Aids Hangover, Obat kanggo kaku lan kuatir, Guwarsa sistem imun, mbenakake pencernaan, menehi energi, Stimulates otak lan fungsi sawijining
11.2 Wuku rambute lan Beauty
11.2.1 Perawatan kulit
Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong
Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural
11.2.2 Perawatan Rambut
paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih
paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Stimulates wutah rambute
11.3 Pentinge nutrisi lan migunakake
11.3.1 ulah
Ora Efesus ketemu
Ora Efesus ketemu
11.3.2 Pentinge nutrisi
apik sumber saka protèin, sumber apik saka vitamin B-12, sumber apik saka Calcium, sumber apik saka riboflavin, Sugih ing Fosfor, Sugih ing vitamin A
sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins
11.4 alergi
11.4.1 Gejala alergi
weteng cramps, Watuk, diare, rashes Kulit gatel, Longgar dhingklik ngemot getih utawa mucus, irung runny utawa stuffy
weteng cramps, weteng pain, rame, constipation, diare, Kesulitan ing AMBEGAN, eczema, gas, rashes Kulit gatel, nggarap AMBEGAN, gedhe Oral, Rashes ing wangun hives, Dadi gedhe saka tutuk, basa utawa lambé, mutahke, wheezing
12 apa
12.1 apa
- keju bata punika keju bata shaped, digawe saka susu pasteurized cow kang.
- Iki asli Winconsin, US
Curd punika, zat putih alus kawangun nalika coagulates susu, digunakake minangka basis kanggo keju.
12.1.1 warna
12.1.2 roso
Mild, nutty, manis, tangy
ora nguntungke
12.1.3 Aroma
mambu ora nguntungke, Rich
Fresh, mambu ora nguntungke
12.1.4 vegetarian
12.2 asal
13 Carane nggawe
13.1 Bantu Size
13.2 Úa
solusi brine, Budaya buttermilk, rennet Liquid, susu, Salt
susu, yogurt
13.2.1 fermentasi Agent
Brevibacterium linens
Lactococcus Bulgaricus, Streptococcus thermophilus
13.3 Iku sampeyan kudu
keju Press, cheesecloth, draining mat, bobot heavy, piso, Lebokake plastik
pot gedhe, stirrer
13.4 wektu Duration
13.4.1 Wektu Preparation
13.4.2 Wektu Cooking
13.4.3 tuwa wektu
13.5 Panyimpenan lan Beting Life
13.5.1 Pendingin suhu
50.00 ° F39.20 ° F
-20
383
13.5.2 beting Life