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Blue Cheese
Blue Cheese

Custard
Custard



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Blue Cheese
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Custard

Blue Cheese vs Custard Facts

Calories

Calories in 1 cup

100.00 Kcal344.00 Kcal
50 1927
👆🏻

Calories

353.00 Kcal122.00 Kcal
0 904
👆🏻

Calories in 1 tbsp

100.00 Kcal50.00 Kcal
2 133
👆🏻

Calories in 1 oz

100.00 Kcal84.00 Kcal
10 717
👆🏻

Calories in 1 slice of

100.00 Kcal171.00 Kcal
12.2 899
👆🏻

Serving size

100
100

Proteins

21.40 g3.99 g
0 215
👆🏻

Carbs

2.34 g17.60 g
0 205
👆🏻

Fiber

0.00 g0.00 g
0 10.3
👆🏻

Sugar

0.50 g4.82 g
0 54.08
👆🏻

Fats

28.74 g4.00 g
0.1 175
👆🏻

Fat Content

29 %7 %
0 100
👆🏻

Saturated Fat

18.67 g2.03 g
0 67
👆🏻

Trans Fat

0.20 g0.00 g
0 162
👆🏻

Polyunsaturated Fat

0.80 g0.31 g
0 48
👆🏻

Monounsaturated Fat

7.78 g1.13 g
0 32.9
👆🏻

Nutrition

Serving Size

100
100

Cholesterol

2.50 mg51.00 mg
0 325
👆🏻

Vitamins

Vitamin A

721.00 IU182.00 IU
0 2499
👆🏻

Vitamin B1 (Thiamin)

0.03 mg0.06 mg
0 3.5
👆🏻

Vitamin B2 (Riboflavin)

0.38 mg0.22 mg
0 2.017
👆🏻

Vitamin B3 (Niacin)

1.02 mg0.13 mg
0 13.112
👆🏻

Vitamin B6 (Pyridoxine)

1.50 mg0.06 mg
-0.026 1.5
👆🏻

Vitamin B9 (Folic acid, Folate)

36.00 µg9.00 µg
0 87
👆🏻

Vitamin B12 (Cobalamin)

1.22 µg0.52 µg
0 4.03
👆🏻

Vitamin C (Ascorbic acid)

0.00 mg0.10 mg
0 7.7
👆🏻

Vitamin D

21.00 IU47.00 IU
0 301
👆🏻

Vitamin D (D2+D3)

0.50 µg1.20 µg
0 7.5
👆🏻

Vitamin E (Alpha- Tocopherol)

0.25 mg0.06 mg
0 24.21
👆🏻

Vitamin K (Phylloquinone)

2.40 µg0.20 µg
0 30.3
👆🏻

Minerals

Calcium

528.00 mg139.00 mg
0 1705
👆🏻

Iron

0.31 mg0.51 mg
0 70
👆🏻

Magnesium

23.00 mg16.00 mg
0 444
👆🏻

Phosphorus

387.00 mg130.00 mg
0 1409
👆🏻

Potassium

256.00 mg207.00 mg
0 1794
👆🏻

Sodium

1,146.00 mg84.00 mg
0 7022.4
👆🏻

Zinc

2.66 mg0.51 mg
0 7.31
👆🏻

Other

Water

42.41 g73.45 g
0 221
👆🏻

Caffeine

0.00 g0.00 g
0 0
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Benefits

Health Benefits

Aids nervous system
-

Other General Benefits

Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
-

Hair and Beauty Benefits

Skin Care

Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
Gives glowing and flawless skin

Hair Care

Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
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Nutritional Importance & Uses

Uses

Used to make dressings and toppings on Burgers and Salads
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Nutritional Importance

Contains good amount of Vitamins, Contains high levels of Fat, Contains Magnesium, Good source of Calcium, Good source of calories, Good source of Potassium, Good source of protein
Good source of Calcium, Low fat, Rich in Vitamin A

Allergy

Allergy Symptoms

Diarrhea, Hoarseness of the throat causing difficulty in swallowing, Itchy Skin rashes, Nasal congestion, Persistent coughing bouts, Runny or stuffy nose, Swelling of throat, Vomiting, Watery eyes, Wheezing
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What is

What is

  • Blue cheese is a general classification of cheese that have cultures of the mold Penicillium added, so that the final product is spotted or veined throughout with blue.
  • It carries a distinct smell, either from that or various specially cultivated bacteria.
A dessert or sweet sauce made with milk and eggs, or milk and a proprietary powder.

Color

-
Yellow

Flavor

Salty, Sharp, Tangy
Thick

Aroma

Sour smell, Strong
Milky, Sweet

Vegetarian

Origin

Europe, France
France

How to make

Serving Size

100
100

Ingredients

Cheese Salt, Mesophilic starter culture, Milk, Penicillium Roqueforti bacteria
Cream, Eggs, Flavour, Fruits, Milk, Sugar, Yolk

Fermentation Agent

Mold Penicillium glaucum, Mold Penicillium roqueforti
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Things you need

2 Bowls, Sauce pan, Stirrer
Bowl, Container, Stirrer

Time Duration

Preparation Time

15- 20 minutes
-

Cooking Time

20
-

Aging time

-
-

Storage & Shelf Life

Refrigeration Temperature

39.20 °F39.20 °F
-20 383
👆🏻

Shelf Life

3-4 weeks
5- 7 days

Difference between Blue Cheese and Custard

Though Blue Cheese and Custard, both are Dairy products, there is some prominent difference between Blue Cheese and Custard. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Blue Cheese and Custard. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Blue Cheese vs Custard facts, dictate the similarities and differences between Blue Cheese and Custard. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.