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Blue Cheese
Blue Cheese

Cocoa Butter
Cocoa Butter



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Blue Cheese
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Cocoa Butter

Blue Cheese vs Cocoa Butter

1 Calories
1.1 Calories
353.00 Kcal884.00 Kcal
Organic Milk Facts
0 904
1.2 Calories in 1 cup
NANA
Yak Butter Facts
70 1628
1.3 Calories in 1 tbsp
NANA
Whipped cream Facts
8 102
1.4 Calories in 1 oz
NANA
Paneer Facts
12.2 204
1.5 Calories in 1 slice of
NANA
Paneer Facts
12.2 425
1.6 Serving size
100
100
1.7 Proteins
21.40 g0.00 g
Evaporated Milk Facts
0 215
1.8 Carbs
2.34 g0.00 g
Butter
0 205
1.8.1 Fiber
0.00 g0.00 g
Milk Facts
0 10.3
1.8.2 Sugar
0.50 g0.00 g
Swiss Cheese Facts
0 54.08
1.9 Fats
28.74 g100.00 g
Yakult Facts
0.1 175
1.9.1 Fat Content
NANA
Paneer Facts
1 91
1.9.2 Saturated Fat
18.67 g59.70 g
Amasi Facts
0 67
1.9.3 Trans Fat
NANA
Milk Facts
0 162
1.9.4 Polyunsaturated Fat
0.80 g3.00 g
Paneer Facts
0 48
1.9.5 Monounsaturated Fat
7.78 g32.90 g
Zincica Facts
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
2.50 mg0.00 mg
Cream Cheese Facts
0 325
2.3 Vitamins
2.3.1 Vitamin A
721.00 IU0.00 IU
Peanut Butter Facts
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.03 mg0.00 mg
Paneer Facts
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.38 mg0.00 mg
Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
1.02 mg0.00 mg
Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
1.50 mg0.00 mg
Whipped cream Facts
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
36.00 µg0.00 µg
Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
1.22 µg0.00 µg
Peanut Butter Facts
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.00 mg0.00 mg
Milk Facts
0 7.7
2.3.9 Vitamin D
21.00 IUNA
Yogurt Facts
0 301
2.3.10 Vitamin D (D2+D3)
0.50 µgNA
Milk Facts
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
0.25 mg1.80 mg
Paneer Facts
0 24.21
2.3.12 Vitamin K (Phylloquinone)
2.40 µg24.70 µg
Yogurt Facts
0 30.3
2.4 Minerals
2.4.1 Calcium
528.00 mg0.00 mg
Butter
0 1705
2.4.2 Iron
0.31 mg0.00 mg
Paneer Facts
0 70
2.4.3 Magnesium
23.00 mg0.00 mg
Gelato Facts
0 444
2.4.4 Phosphorus
387.00 mg0.00 mg
Gelato Facts
0 1409
2.4.5 Potassium
256.00 mg0.00 mg
Gelato Facts
0 1794
2.4.6 Sodium
1,146.00 mg0.00 mg
Butter
0 7022.4
2.4.7 Zinc
2.66 mg0.00 mg
Gelato Facts
0 7.31
2.5 Other
2.5.1 Water
42.41 g0.00 g
Butter
0 221
2.5.2 Caffeine
0.00 g0.00 g
Milk Facts
0 0
3 Benefits
3.1 Health Benefits
Aids nervous system
Prevents Cancer, Protects against heart diseases, Strengthens the immune system
3.1.1 Other General Benefits
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
Anti-inflammatory, Antioxidative effect, Wound healing, Copper deficiency, Prevents Cancer, Helps to gain weight, Boosts immune system
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
Natural moisturizer, Applying it to the skin can help ease the pain of sunburn, Burn Care, Excellent natural remedy for sunburns, Gives a smoother skin, Helps to slow down signs of ageing, Nourishes with a soft, supple and a glowing skin, Protects the skin against dryness, Reduces blemishes and dark circles, Removes dark circles, Shrinks and tightens the pores, Soothes skin irritation, Treats fine lines and wrinkles
3.2.2 Hair Care
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
Excellent hair conditioner, Results in shiny hair
3.3 Nutritional Importance & Uses
3.3.1 Uses
Used to make dressings and toppings on Burgers and Salads
Pre-Shampoo conditioner
3.3.2 Nutritional Importance
Contains good amount of Vitamins, Contains high levels of Fat, Contains Magnesium, Good source of Calcium, Good source of calories, Good source of Potassium, Good source of protein
Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Rich in Copper, Rich in Iron, Rich in Phosphorus
3.4 Allergy
3.4.1 Allergy Symptoms
Diarrhea, Hoarseness of the throat causing difficulty in swallowing, Itchy Skin rashes, Nasal congestion, Not Available, Persistent coughing bouts, Runny or stuffy nose, Swelling of throat, Vomiting, Watery eyes, Wheezing
Not Available
4 What is
4.1 What is
  • Blue cheese is a general classification of cheese that have cultures of the mold Penicillium added, so that the final product is spotted or veined throughout with blue.
  • It carries a distinct smell, either from that or various specially cultivated bacteria.
Cocoa butter is the fat extracted from Cocoa bean.
4.1.1 Color
Not Available
Not Available
4.1.2 Flavor
Salty, Sharp, Tangy
Not Available
4.1.3 Aroma
Sour smell, Strong
Not Available
4.1.4 Vegetarian
4.2 Origin
Europe, France
Europe
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Cheese Salt, Mesophilic starter culture, Milk, Penicillium Roqueforti bacteria
Cocoa beans, Cold water, Shallow pan, Wooden stirrer & wooden spoon
5.2.1 Fermentation Agent
Mold Penicillium glaucum, Mold Penicillium roqueforti
Not Applicable
5.3 Things you need
2 Bowls, Sauce pan, Stirrer
Bowl, Coffee grinder, Fan, Hammer, Press, Sieve
5.4 Time Duration
5.4.1 Preparation Time
15- 20 minutes
1 hour
5.4.2 Cooking Time
20
90
5.4.3 Aging time
Not Available
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
39.20 °F39.20 °F
Frozen Yogurt Facts
-20 383
5.5.2 Shelf Life
3-4 weeks
About a year

Comparison of Blue Cheese and Cocoa Butter

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Blue Cheese and Cocoa Butter, helps you to choose among them. Blue Cheese vs Cocoa Butter, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout Similarities and Differences between them.