Definition of Cocoa Butter and Processed Cheese
Do you know What is Cocoa Butter and Processed Cheese. If you are looking for the definition of Cocoa Butter and Processed Cheese or want to know what is Cocoa Butter and Processed Cheese?, then this is where you will fetch your answers. Well, in simple terms Cocoa butter is the fat extracted from Cocoa bean. While Processed cheese is a blend of more than one natural cheese and added with emulsifiers,saturated vegetable oils, extra salt,,food coloring, whey or sugar. Both these products are unique in their own ways. Cocoa Butter is a Not Available colored dairy product and Processed Cheese is Yellow colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Cocoa Butter bears Not Available flavor with a Not Available aroma whereas Processed Cheese has Not Available flavor and a Not Available aroma. The color, flavor and the aroma of these products depict their origin. Cocoa Butter originated in Europe, whereas origin of Processed Cheese is traced back to Switzerland.