How to make Blue Cheese and Cocoa Butter?

Blue Cheese

Cocoa Butter

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How to make

Serving Size

100

Ingredients

Cheese Salt, Mesophilic starter culture, Milk, Penicillium Roqueforti bacteria

Cocoa beans, Cold water, Shallow pan, Wooden stirrer & wooden spoon

Fermentation Agent

Mold Penicillium glaucum, Mold Penicillium roqueforti

Things you need

2 Bowls, Sauce pan, Stirrer

Bowl, Coffee grinder, Fan, Hammer, Press, Sieve

Time Duration

Preparation Time

15- 20 minutes

1 hour

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

39.20 °F39.20 °F

-20 383

👆🏻

Shelf Life

3-4 weeks

About a year

How is Blue Cheese and Cocoa Butter made?

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