Blue Cheese

Cacik

Blue Cheese vs Cacik Facts

Blue Cheese

Cacik

Add ⊕

Calories

Calories in 1 cup

100.00 Kcal150.00 Kcal

50 1927

👆🏻

Calories

353.00 Kcal47.00 Kcal

0 904

👆🏻

Calories in 1 tbsp

100.00 Kcal14.00 Kcal

2 133

👆🏻

Calories in 1 oz

100.00 Kcal14.00 Kcal

10 717

👆🏻

Calories in 1 slice of

100.00 Kcal78.00 Kcal

12.2 899

👆🏻

Serving size

100

Proteins

21.40 g2.00 g

0 215

👆🏻

Carbs

2.34 g14.94 g

0 205

👆🏻

Fiber

0.00 g0.00 g

0 10.3

👆🏻

Sugar

0.50 g9.78 g

0 54.08

👆🏻

Fats

28.74 g4.95 g

0.1 175

👆🏻

Fat Content

29 %10 %

0 100

👆🏻

Saturated Fat

18.67 g1.40 g

0 67

👆🏻

Trans Fat

0.20 g0.00 g

0 162

👆🏻

Polyunsaturated Fat

0.80 g0.52 g

0 48

👆🏻

Monounsaturated Fat

7.78 g2.83 g

0 32.9

👆🏻

Nutrition

Serving Size

100

Cholesterol

2.50 mg5.00 mg

0 325

👆🏻

Vitamins

Vitamin A

721.00 IU33.00 IU

0 2499

👆🏻

Vitamin B1 (Thiamin)

0.03 mg0.07 mg

0 3.5

👆🏻

Vitamin B2 (Riboflavin)

0.38 mg0.24 mg

0 2.017

👆🏻

Vitamin B3 (Niacin)

1.02 mg0.25 mg

0 13.112

👆🏻

Vitamin B6 (Pyridoxine)

1.50 mg0.03 mg

-0.026 1.5

👆🏻

Vitamin B9 (Folic acid, Folate)

36.00 µg4.00 µg

0 87

👆🏻

Vitamin B12 (Cobalamin)

1.22 µg0.44 µg

0 4.03

👆🏻

Vitamin C (Ascorbic acid)

0.00 mg3.00 mg

0 7.7

👆🏻

Vitamin D

21.00 IU29.00 IU

0 301

👆🏻

Vitamin D (D2+D3)

0.50 µg0.70 µg

0 7.5

👆🏻

Vitamin E (Alpha- Tocopherol)

0.25 mg0.08 mg

0 24.21

👆🏻

Vitamin K (Phylloquinone)

2.40 µg0.00 µg

0 30.3

👆🏻

Minerals

Calcium

528.00 mg157.00 mg

0 1705

👆🏻

Iron

0.31 mg1.00 mg

0 70

👆🏻

Magnesium

23.00 mg0.00 mg

0 444

👆🏻

Phosphorus

387.00 mg126.00 mg

0 1409

👆🏻

Potassium

256.00 mg108.00 mg

0 1794

👆🏻

Sodium

1,146.00 mg347.00 mg

0 7022.4

👆🏻

Zinc

2.66 mg1.00 mg

0 7.31

👆🏻

Other

Water

42.41 g89.02 g

0 221

👆🏻

Caffeine

0.00 g0.00 g

0 0

👆🏻

Benefits

Health Benefits

Aids nervous system

Aids in gut easing, gastrointestinal problems and digestion

Other General Benefits

Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer

Yogurt is rich in Calcium, Phosphorus and Vitamin B

Hair and Beauty Benefits

Skin Care

Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner

Applying it to the skin can help ease the pain of sunburn

Hair Care

Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth

Excellent hair conditioner

Nutritional Importance & Uses

Uses

Used to make dressings and toppings on Burgers and Salads

Nutritional Importance

Contains good amount of Vitamins, Contains high levels of Fat, Contains Magnesium, Good source of Calcium, Good source of calories, Good source of Potassium, Good source of protein

Good source of Calcium, Rich in Phosphorus

Allergy

Allergy Symptoms

Diarrhea, Hoarseness of the throat causing difficulty in swallowing, Itchy Skin rashes, Nasal congestion, Persistent coughing bouts, Runny or stuffy nose, Swelling of throat, Vomiting, Watery eyes, Wheezing

What is

Blue cheese is a general classification of cheese that have cultures of the mold Penicillium added, so that the final product is spotted or veined throughout with blue.
It carries a distinct smell, either from that or various specially cultivated bacteria.

It is a dish of seasoned, strained or diluted yogurt, eaten throughout the former Ottoman countries.
It is similar to tarator in Balkan cuisine.
It is made of salted strained yogurt or diluted yogurt mixed with cucumbers, garlic, salt, olive oil, sometimes with vinegar or lemon juice, and some herbs like dill, mint, parsley, thyme etc.

Color

Flavor

Salty, Sharp, Tangy

Sour

Aroma

Sour smell, Strong

Fresh, Sour smell

Vegetarian

✔ ✘

Origin

Europe, France

Turkey

How to make

Serving Size

100

Ingredients

Cheese Salt, Mesophilic starter culture, Milk, Penicillium Roqueforti bacteria

1 tbsp olive oil, 3 cloves garlic, 3 cucumbers, Mint, Yogurt

Fermentation Agent

Mold Penicillium glaucum, Mold Penicillium roqueforti

Things you need

2 Bowls, Sauce pan, Stirrer

Bowl

Time Duration

Preparation Time

15- 20 minutes

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

39.20 °F39.20 °F

-20 383

👆🏻

Shelf Life

3-4 weeks

1 day

Difference between Blue Cheese and Cacik

Though Blue Cheese and Cacik, both are Dairy products, there is some prominent difference between Blue Cheese and Cacik. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Blue Cheese and Cacik. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Blue Cheese vs Cacik facts, dictate the similarities and differences between Blue Cheese and Cacik. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.