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Basundi
Basundi

Shrikhand
Shrikhand



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Basundi
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Shrikhand

Basundi vs Shrikhand Facts

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Calories

Calories in 1 cup

330.00 Kcal239.00 Kcal
50 1927
👆🏻

Calories

375.20 Kcal279.00 Kcal
0 904
👆🏻

Calories in 1 tbsp

120.00 Kcal99.00 Kcal
2 133
👆🏻

Calories in 1 oz

120.00 Kcal180.00 Kcal
10 717
👆🏻

Calories in 1 slice of

180.00 Kcal239.00 Kcal
12.2 899
👆🏻

Serving size

100
100

Proteins

14.90 g8.00 g
0 215
👆🏻

Carbs

36.20 g46.00 g
0 205
👆🏻

Fiber

2.40 g0.00 g
0 10.3
👆🏻

Sugar

30.50 g42.70 g
0 54.08
👆🏻

Fats

20.00 g7.00 g
0.1 175
👆🏻

Fat Content

15 %12 %
0 100
👆🏻

Saturated Fat

7.60 g4.00 g
0 67
👆🏻

Trans Fat

0.00 g0.00 g
0 162
👆🏻

Polyunsaturated Fat

2.60 g0.30 g
0 48
👆🏻

Monounsaturated Fat

5.60 g5.30 g
0 32.9
👆🏻

Nutrition

Serving Size

100
100

Cholesterol

26.00 mg0.02 mg
0 325
👆🏻

Vitamins

Vitamin A

66.00 IU630.00 IU
0 2499
👆🏻

Vitamin B1 (Thiamin)

0.11 mg0.02 mg
0 3.5
👆🏻

Vitamin B2 (Riboflavin)

0.10 mg0.11 mg
0 2.017
👆🏻

Vitamin B3 (Niacin)

0.52 mg0.40 mg
0 13.112
👆🏻

Vitamin B6 (Pyridoxine)

0.18 mg0.07 mg
-0.026 1.5
👆🏻

Vitamin B9 (Folic acid, Folate)

5.40 µg17.00 µg
0 87
👆🏻

Vitamin B12 (Cobalamin)

0.00 µg0.00 µg
0 4.03
👆🏻

Vitamin C (Ascorbic acid)

3.00 mg1.50 mg
0 7.7
👆🏻

Vitamin D

195.00 IU0.40 IU
0 301
👆🏻

Vitamin D (D2+D3)

0.20 µg0.00 µg
0 7.5
👆🏻

Vitamin E (Alpha- Tocopherol)

4.68 mg0.11 mg
0 24.21
👆🏻

Vitamin K (Phylloquinone)

0.00 µg0.00 µg
0 30.3
👆🏻

Minerals

Calcium

473.00 mg71.60 mg
0 1705
👆🏻

Iron

0.95 mg0.50 mg
0 70
👆🏻

Magnesium

3.63 mg11.00 mg
0 444
👆🏻

Phosphorus

105.00 mg62.50 mg
0 1409
👆🏻

Potassium

231.10 mg141.00 mg
0 1794
👆🏻

Sodium

167.20 mg30.00 mg
0 7022.4
👆🏻

Zinc

0.45 mg0.59 mg
0 7.31
👆🏻

Other

Water

60.00 g61.50 g
0 221
👆🏻

Caffeine

0.00 g0.00 g
0 0
👆🏻

Benefits

Health Benefits

Improves Nutrition, Keeps feel full
Presence of calcium, Presence of calcium makes teeth strong & healthy

Other General Benefits

Aids in better sleep, Helps to gain weight, Improves Nutrition, Provides energy
Absorps of Calcium & Vitamin B, Aids in better sleep, Helps to gain weight, Keeps feel full

Hair and Beauty Benefits

Skin Care

Gives a smoother skin, Provides supple, healthy and glowing skin
Exfoliates dead skin from body, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin

Hair Care

-
Reduces dandruff

Nutritional Importance & Uses

Uses

-
-

Nutritional Importance

Good source of Calcium, Good source of calories, Good source of proteins
Good source of Vitamin B-12, Good source of Calcium, Low fat

Allergy

Allergy Symptoms

Abdominal bloating, Abdominal cramps, Abdominal pain, Diarrhea, Flatulence or gas, Nausea, accompanied by vomiting, Rumbling or gurgling sounds in stomach
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What is

What is

Basundi is a delicious dessert mostly served in the western parts of India, i.e Maharashtra and Gujarat. It is sweetened dense milk garnished with dryfruits.
Shrikhand is a semi soft, sweetish sour, whole milk product prepared from lactic fermented curd.

Color

Pale yellow
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Flavor

Milky, Sweet, Thick
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Aroma

Milky
-

Vegetarian

Origin

India
India

How to make

Serving Size

100
100

Ingredients

Cardamom, Charoli, Milk, Saffron strands, Sugar
½ cup Sugar, Cardamom, Greek Yogurt, Milk, Nuts, Saffron strands

Fermentation Agent

-
-

Things you need

2 Bowls, Sauce pan, Stirrer
2 Bowls, Sauce pan, Stirrer

Time Duration

Preparation Time

10- 15 minutes
3- 4 hours

Cooking Time

40
-

Aging time

-
-

Storage & Shelf Life

Refrigeration Temperature

39.20 °F32.00 °F
-20 383
👆🏻

Shelf Life

3- 5 days
Around 6 months

Difference between Basundi and Shrikhand

Though Basundi and Shrikhand, both are Dairy products, there is some prominent difference between Basundi and Shrikhand. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Basundi and Shrikhand. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Basundi vs Shrikhand facts, dictate the similarities and differences between Basundi and Shrikhand. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.