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Amasi vs Yak Butter


Yak Butter vs Amasi


Calories

Calories in 1 cup
126.00 Kcal  
15
70.00 Kcal  
4

Calories
64.51 Kcal  
99+
0.00 Kcal  
99+

Calories in 1 tbsp
31.00 Kcal  
22
102.00 Kcal  
99+

Calories in 1 oz
63.00 Kcal  
29
204.00 Kcal  
99+

Calories in 1 slice of
82.00 Kcal  
20
876.00 Kcal  
99+

Serving size
100  
100  

Proteins
3.30 g  
99+
0.50 g  
99+

Carbs
4.50 g  
99+
12.00 g  
31

Fiber
0.00 g  
16
0.00 g  
16

Sugar
29.00 g  
99+
0.00 g  

Fats
3.70 g  
22
8.00 g  
39

Fat Content
3 %  
3
6 %  
6

Saturated Fat
0.00 g  
5.00 g  
37

Trans Fat
0.00 g  
0.00 g  

Polyunsaturated Fat
0.00 g  
99+
1.00 g  
21

Monounsaturated Fat
0.00 g  
99+
2.00 g  
99+

Nutrition

Serving Size
100  
100  

Cholesterol
0.00 mg  
99+
2.50 mg  
99+

Vitamins
  
  

Vitamin A
85.80 IU  
99+
2.50 IU  
99+

Vitamin B1 (Thiamin)
0.04 mg  
23
3.50 mg  
1

Vitamin B2 (Riboflavin)
0.14 mg  
99+
0.25 mg  
34

Vitamin B3 (Niacin)
0.10 mg  
99+
3.80 mg  
2

Vitamin B6 (Pyridoxine)
0.04 mg  
99+
1.50 mg  
1

Vitamin B9 (Folic acid, Folate)
17.00 µg  
21
2.50 µg  
99+

Vitamin B12 (Cobalamin)
0.27 µg  
99+
0.35 µg  
99+

Vitamin C (Ascorbic acid)
0.00 mg  
38
4.50 mg  
3

Vitamin D
0.80 IU  
99+
0.25 IU  
99+

Vitamin D (D2+D3)
0.30 µg  
15
2.50 µg  
3

Vitamin E (Alpha- Tocopherol)
0.10 mg  
99+
0.25 mg  
32

Vitamin K (Phylloquinone)
0.00 µg  
33
4.25 µg  
6

Minerals
  
  

Calcium
90.00 mg  
99+
0.25 mg  
99+

Iron
0.00 mg  
99+
5.25 mg  
3

Magnesium
32.00 mg  
16
3.25 mg  
99+

Phosphorus
157.00 mg  
40
2.50 mg  
99+

Potassium
470.00 mg  
12
0.00 mg  
99+

Sodium
0.00 mg  
99+
60.00 mg  
99+

Zinc
0.25 mg  
99+
0.25 mg  
99+

Other
  
  

Water
80.00 g  
0.25 g  

Caffeine
0.00 g  
0.00 g  

Benefits

Health Benefits
Anti-inflammatory, Reduces unwanted fats, Fights diarrhea, Boosts immune system, Improves digestion, Aids absorption of nutrients, Reduces the inflammation, Strengthens the immune system  
Improves Nutrition, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy  

Other General Benefits
Soothing treat in summer, Microbiological safety, Soothes mouth ulcers and candiasis  
Provides energy  

Hair and Beauty Benefits
  
  

Skin Care
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner  
Natural moisturizer  

Hair Care
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth  
Helps in better moisture retention, Excellent hair conditioner, Reduces dandruff, Results in shiny hair  

Nutritional Importance & Uses
  
  

Uses
It is a probiotic superdrink  
It is used as a fuel for butter lamps, Polishing fur coats, Rancid yak butter is used for tanning of hides, To make traditional butter sculptures in Tibet  

Nutritional Importance
Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Low fat, Rich in ferments, trace elements, antibiotics, ethyl alcohol, and lactic acid, Rich in probiotics  
Contains high amount of Carotene, Good source of Calcium, Good source of protein, Rich fat content  

Allergy
  
  

Allergy Symptoms
Bloating, Diarrhea, Gas, Itchy Skin rashes, Nausea, accompanied by vomiting  
Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Constipation, Flatulence or gas, Gas, Itchy Skin rashes, Rashes in the form of hives, Skin inflammation  

What is

What is
In simple terms, Amasi is the bacterial fermentation of milk which is often sweetened or flavored.  
Yak butter is the butter made from the milk of domesticated yak  

Color
White  
Yellow  

Flavor
Sour  
Buttery, Salty  

Aroma
Milky  
-  

Vegetarian
Yes  
Yes  

Origin
Africa  
Nepal  

How to make

Serving Size
100  
100  

Ingredients
A bit of same from a prior batch, Milk  
Yak milk  

Fermentation Agent
Lactococcus lactis subsp cremoris, Lactococcus lactis subsp lactis  
-  

Things you need
Container  
Tall wooden churn, Wooden Paddle  

Time Duration
  
  

Preparation Time
10- 12 hours  
-  

Cooking Time
-  
20  

Aging time
-  
24 hours  

Storage & Shelf Life
  
  

Refrigeration Temperature
100.00 °F  
4
50.00 °F  
14

Shelf Life
2- 3 weeks  
About a year  

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